Sauce for pupusas

This recipe for salsa roja is an easy and delicious condiment that can be added to pupusas, tacos, or used as a dip. Make it spicy or mild!

A lovely red suace from El Salvador full of flavor but not spicy hot.

Tomato sauce for Salvadoran pupusas.

This salsa is great served with Salvadorean pupusas as well as a salsa to eat with traditional meals such as Yucca and Enchiladas Salvadorenos (more like a tostada).

Thick circles of toasted Salvadorian flat bread are stuffed with rich melted cheese. They're delicious all by themselves, but even better when dipped in a simple thin red salsa. It's an El Salvadorian classic dish that's easy to make, and akin to the American combination of grilled cheese & tomato soup.

Pupusas, the national dish of El Salvador, is a simple and affordable recipe to make. Stuff them with cheese, beans, or meat, and fry them!

Hispanic Kitchen on Instagram: "Who's trying this Pupusas recipe?⤵️🇸🇻 Recipe and 🎥: @hugo_gamino 👈 #fyp #pupusas #salvadoranfood #repost #recipes #food #hispanickitchen"

Salsa roja, a simple yet flavorful Salvadoran cooked tomato sauce, is often served alongside pupusas and curtido.

If you love pupusas, you know that the curtido is part of the experience. Join me in this series where i'll be sharing all the important parts of making and eating a pupusa. We are starting off with my favorite topping, El Curtido! #pupusas #elsalvador

Pupusas are an easy recipe to make at home. These Central American inspired Pupusas have a thick corn tortilla stuffed flavorful red beans.