Sausage and mash

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a plate with mashed potatoes, meat and gravy on it next to other dishes

Bangers and Mash is a traditional Irish dish: hearty sausages and creamy mashed potatoes covered in a savory gravy. Flavorful sausages are seared until golden brown, then smothered in a rich gravy made with caramelized onions and beef broth. Serve this traditional meal over creamy, buttery mashed potatoes. This flavorful dinner is a comforting dinner for any night of the week—or a special dish to whip up for St. Patty’s Day 🍀

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two sausages on top of mashed potatoes covered in gravy

Classic Bangers and Mash with Rich Onion Gravy Ingredients: 8 pork sausages (traditional British bangers) 4 large potatoes, peeled and cut into chunks 4 tablespoons unsalted butter 1/2 cup milk (or more, as needed) Salt and pepper, to taste For the Onion Gravy: 2 large onions, thinly sliced 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups beef or chicken broth 1 tablespoon Worcestershire sauce Salt and pepper, to taste Instructions: Step 1: Cook t...

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a white plate topped with sausages, mashed potatoes and peas on top of a table

Comfort food. At the moment, it is all about comfort food! Anything gravy based is proper comfort food to me, but stick in a Yorkshire pudding and it is a real winner!I have previously created a tasty Toad in the Hole and a Casserole Filled Giant Yorkshire, so wanted to take it to the next level!If you are looking to make this as healthy as possible, then chose some low-fat sausages and adjust the calorie count accordingly.I served it with a thick and delicious gravy that was also syn free.

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a plate with mashed potatoes, meat and gravy on it next to other dishes

Bangers and Mash is a traditional Irish dish: hearty sausages and creamy mashed potatoes covered in a savory gravy. Flavorful sausages are seared until golden brown, then smothered in a rich gravy made with caramelized onions and beef broth. Serve this traditional meal over creamy, buttery mashed potatoes. This flavorful dinner is a comforting dinner for any night of the week—or a special dish to whip up for St. Patty’s Day 🍀

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a plate topped with mashed potatoes and meat covered in gravy on top of it

BANGERS AND MASH WITH ONION GRAVY 🌭🥔 Ingredients: For the Bangers and Mash: 8 pork sausages (bangers) 2 lbs potatoes, peeled and cubed 1/2 cup milk 1/4 cup butter Salt and pepper, to taste For the Onion Gravy: 2 tbsp butter 2 large onions, thinly sliced 1 tbsp all-purpose flour 2 cups beef broth 1 tbsp Worcestershire sauce Salt and pepper, to taste Fresh parsley, chopped (optional, for garnish) Directions: Step 1: Cook the Sausages In a large skillet over medium heat, cook the sausages…

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a white plate topped with mashed potatoes and meat covered in gravy next to green peas

This delicious Gordon Ramsay-inspired sausage and mash recipe is a quick and comforting meal perfect for any night of the week. With creamy mashed potatoes, savory sausages, and rich onion gravy, it’s a simple, hearty dish that can be made with everyday ingredients. Enjoy a satisfying, warm meal with this classic British favorite!

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two plates filled with mashed potatoes and meat covered in gravy

Bangers and Mash is a comforting and simple dish of homemade mashed potatoes topped with pork sausage and onion gravy. It’s a comforting British and Irish dish made with simple ingredients but it’s so rich and heartwarming. A great dish to serve with a pint of cold beer and maybe a few veggies on a side.

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the best bangers and mash you'll ever have to try this recipe

Savor The Best Bangers & Mash You'll Ever Have! Juicy sausages paired with creamy mashed potatoes and rich onion gravy make this a comforting classic you won't forget. Perfect for a hearty meal any day of the week.

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