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Savory puff pastry

Discover Pinterest’s 10 best ideas and inspiration for Savory puff pastry. Get inspired and try out new things.
Tomato Tartlets with Puff Pastry

23 · 30 minutes · Tomato Tartlets with Puff Pastry are a flaky, cheesy appetizer, brunch treat, or snack made in just 30 minutes. Each bite is a medley of flaky puff pastry, creamy ricotta, Italian herbs, and juicy tomatoes. Make individual tartlets or one large tart to be sliced and shared at your next party.

Ingredients

Produce
  • 3 tbsp Basil, fresh
  • 1 tsp Garlic powder
  • 1/2 lb Heirloom tomatoes, mini
  • 1 tsp Oregano, dried
Refrigerated
  • 1 Egg
Baking & Spices
  • 1 tsp Black pepper, freshly ground
  • 1 tsp Kosher or sea salt
  • 1 Sea salt to finish, flaky
Oils & Vinegars
  • 1 tbsp Olive oil
Bread & Baked Goods
  • 1 8.5 oz sheet Puff pastry
Dairy
  • 1/4 cup Parmigiano-reggiano, grated
  • 3/4 cup Whole milk ricotta cheese
Gina Maday
Gina Maday saved to food
Puff Pastry Croque Madame

The easiest breakfast to put together that looks super fancy for Christmas morning. Depending on how cold your puff pastry is, it'll take longer for your puff pastry to cook, keep an eye on it and adjust time based on how puffed and golden your pastry looks.

Ingredients

Meat
  • 8 slices Forest ham, Black
Produce
  • 1 Chives
Refrigerated
  • 9 Egg, whole
Baking & Spices
  • 1 Kosher salt and ground black pepper
Bread & Baked Goods
  • 2 sheets Puff pastry
Dairy
  • 6 oz Gruyere cheese
20 Easy Puff Pastry Appetizers

When it comes to party food, there is nothing easier to make than Puff Pastry Appetizers. Whether for savory or even sweet appetizers. You'll love these scrumptious, super easy recipes using store-bought puff pastry for your next party or gathering!

Ham and Cheese Puff Pastry

9 · 35 minutes · This breakfast, lunch, or dinner treat is a delicious buttery and flaky puff pastry enveloping a mixture of hot ham, melty swiss cheese, and fresh spinach.

Ingredients

Meat
  • 2 cups Ham, cooked
Produce
  • 2 cups Spinach, fresh
Refrigerated
  • 1 Egg white, large
Baking & Spices
  • 2 tbsp All-purpose flour
  • 1/4 tsp Kosher salt
  • 1/4 tsp Pepper
Bread & Baked Goods
  • 2 sheets Puff pastry, frozen
Dairy
  • 2 tbsp Butter, unsalted
  • 1 1/2 cup Swiss cheese
  • 1 cup Whole milk
Balsamic Glazed Mushroom Tart - Tastefully Grace

40 · 55 minutes · These puff pastry tarts are so easy to make as an appetizer or main course. Topping pre-made puff pastry with mushrooms that have been sautéed in a delicious balsamic bath and then layered on melty cheese, these tarts are hard to beat!

Ingredients

Produce
  • 2 cups Cremini mushrooms
  • 1 clove Garlic
  • 3 Shallots
  • 4 sprigs Thyme, fresh
Condiments
  • 2 tbsp Balsamic vinegar
  • 2 tsp Soy sauce
Baking & Spices
  • 1/2 tsp Brown sugar, dark
  • 7 oz Puff pastry dough, good-quality
Dairy
  • 3 tbsp Butter
  • 5 oz Gruyere
Mushroom Puff Pastry Pinwheels

Mushroom Puff Pastry Pinwheels a delicious protein-packed appetizer you can throw together in minutes! This recipe showcases mushrooms and cheese.

Puff Pastry Vegetable Tarts • The Heirloom Pantry

Puff Pastry Vegetable Tarts feature flaky puff pastry, creamy herbed goat cheese filling, and scrumptious seasonal vegetables. These easy tartlets take just 30 minutes to make with minimal prep.

Watch popular Savory puff pastry videos

Veg puff is a delicious street style savory puff pastry recipe that is made with potato filling. It is also known as curry puff. This recipe is a delicious snack recipe and is a popular street food recipe in India.
Impressive savory puff pastry
Spanakopita is a savory Greek spinach pie and is traditionally made of steamed spinach, onions, feta and wrapped in a flaky phyllo dough. This snack has deep Greek origins and has significant cultural orientation. Spanakopita makes for a great appetizer or a light afternoon snack. Everyone has their own version of this snack and I prepared mine with cooked spinach, feta, leeks and scallions inside a braided puff pastry shell. Follow on Instagram @tessiefoodculture
This savory galette uses puff pastry for alight and flaky crust, filled with velvety, cheesy veggies. The mushrooms and asparagus make your taste buds sing!