Serbian recipes

Serbian cuisine is one of the most delicious and nutritious ones across the globe, while one of the most popular, economic, and mouthwatering dishes from this country is certainly – Serbian sarma. What you should know right away, however, is that the most authentic Serbian sarma recipe consists of two parts, and the first one ...

Serbian Paprikash Stew with Chicken Meat and Dumplings, food, delicious, simple, easy, recipe

A traditional recipe for tje Serbian version of the soft and fluffy bread – Lepinje / Balkan Flatbread. Homemade Lepinje are always great and we all have our own way of preparing them. This recipe is super simple and is how I make Lepinje / Balkan Flatbread at home. I hope that you enjoy it!

Prebranac (Serbian Baked Beans)

Mućkalica or Leskovac mućkalica is one of the most popular dishes in Serbian cuisine. It is a kind of stew, which is made from leftover barbecue meat baked in a vegetable sauce. The origin of this dish comes from the town of Leskovac in southern Serbia. In addition to mućkalica, Leskovac is known for its barbecue, ajvar and the Leskovac grill. #SerbianCuisine #Gibanica #Cock #Smalec #dish #recipes #food #Europefood #homestaple #recipe

One of the most comforting meals to eat, Serbian Beef Goulash / Goveđi Gulaš. This meat stew, popular across the Balkans, is one of the staples of Serbian cuisine. Pair with mashed potatoes and this dinner can become a staple in your household too.

A recipe for Serbian Potato Musaka! Layers of sliced potatoes are arranged with ground meat, covered in a beaten egg mixture, and baked until golden.

Need an impressive dinner for your company? This stuffed cutlet aka Karageorge schnitzel is a Serbian famous dish and will wow everyone at your table.

This Serbian burger, called Pljeskavica, will make you forget about all those other burgers from fast food chain places from the very first bite! | cookingtheglobe.com

Cevapi (Balkan Sausages)

This is a homemade Serbian cheese pie called Gibanica made with a crispy crust of filo dough. It is filled with different kind of cheese. The pie can be served cold or warm, as a starter or a main dish, the choice is yours.

Serbian moussaka (also called musaka or mussaka) is a regional variant of a popular dish common throughout Egypt, the Balkans, and the Middle East. This version calls for a comforting, milk-based sauce that is thickened with egg to create a savory custard. Let’s dive right into the recipe. Notes & Tips Lightly cover the baking...

A recipe for Mladenčići (Serbian Honey Cakes)! Traditionally served on March 22, these little rolls are baked until golden and covered in honey.

Pljeskavica is one of the most famous and widespread dishes in traditional Serbian cuisine. In Serbia it is a popular street food that can be found in many booths. It is usually cooked on a charcoal grill and is made from ground beef. Sometimes other meat such as pork or lamb is added, as well as paprika, bacon, etc. Today, there are several different variations. The most famous is Leskovac pljeskavica, named after the town of Leskovac in southern Serbia. #serbianfood, #serbianrecipes,

Balkan Cevapi is small skinless sausages filled with tender meat and spices. This recipe originates from Bosnia, but it can be found throughout the Balkan peninsula, and it’s been around for hundreds of years (so you know it’s good)! These delicious sausages are a great weeknight meal idea and taste great with french fries!

This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato salad recipe that I have been in love with ever since trying it years ago!

Made by Elizabeth

Dolce Fooda: Serbian Doughnuts with Jam (Krofne)

Whenever we arrived at Baba and Deda’s house – after the firmly placed kisses on each cheek as you stepped onto the driveway – we were ushered straight into the kitchen to eat. A …

Made with chicken wings, carrots, parsnips, eggs and seasonings, this recipe comes together quickly. In Serbia, soups like this are traditionally served as a first course, but I love to eat it all on its own as is. To make the recipe taste even better, make the recipe a day ahead and let all those flavour set.