Shrimp sushi roll recipe

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A simple and easy Dynamite Roll made at the comfort of your own home. A roll stuffed with shrimp tempura, cucumber (or avocado) and served with homemade sriracha mayonnaise. It is so easy, it taste…

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Sushi Dynamite Roll, Shrimp Sushi Roll Recipe, Dynamite Sushi Roll Recipe, Tempura Sushi Rolls Recipe, Beef Sushi Roll, Homemade Sushi Rolls Recipes, How To Roll Sushi, Dynamite Sauce, Dynamite Roll

If you adore dynamite sushi rolls and have always wanted to make them at home, this dynamite sushi roll recipe is the best. These dynamite sushi rolls are made of tempura shrimp, avocado, cucumber, and a mixture of hot sauce and maple syrup. They make a great appetizer or easy lunch with their vibrant flavors.

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This shrimp sushi stack is a deconstructed stack of yum! If you're a fan of California rolls or sushi in general you're sure to love this easy sushi recipe!If you love sushi, you’re sure to love this sushi stack! Plump shrimp mixed in a creamy mayo and sriracha sauce on top of crunchy cucumbers, silky avocado, and sticky sushi rice. Think California roll, but with shrimp instead of crab. It’s a fun deconstructed sushi roll that’s perfect for a party or an easy weeknight meal. Spicy Shrimp Sushi Stacks, Shrimp Tempura Dinner Ideas, Stacked Sushi, Shrimp Sushi Stack, Sushi Appetizers Ideas, Shrimp Stacks, Spicy Shrimp Sushi, Shrimp Stack, Sushi Stacks Recipe

This shrimp sushi stack is a deconstructed stack of yum! If you're a fan of California rolls or sushi in general you're sure to love this easy sushi recipe!If you love sushi, you’re sure to love this sushi stack! Plump shrimp mixed in a creamy mayo and sriracha sauce on top of crunchy cucumbers, silky avocado, and sticky sushi rice. Think California roll, but with shrimp instead of crab. It’s a fun deconstructed sushi roll that’s perfect for a party or an easy weeknight meal.

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Spicy Shrimp Roll, Shrimp Sushi Rolls, Chinese Seafood, Pancake Dippers, Shrimp Roll, Lite Meals, Butterfly Shrimp, Shrimp Sushi, Sushi Roll Recipes

When Frank and I lived in the Nashville area, before we moved to California, we would occasionally eat sushi at this restaurant called Wild Wasabi. Frank and I rarely eat out because (1) it’s expensive and (2) it’s nearly inevitable you’ll be eating GMOs from GMO oils or meat that was fed GMO corn and…

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