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Sichuan pepper

Discover Pinterest’s 10 best ideas and inspiration for Sichuan pepper. Get inspired and try out new things.
What Are Sichuan Peppercorns? First of All, They're Not Peppers | Bon Appétit
Saved from bonappetit.com

What Are Sichuan Peppercorns? First of All, They're Not Peppers

Sichuan peppercorns are essential in Sichuan cooking. Here's what else you need to know about these tiny, mouth-numbing flavor grenades.

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Laura Leon
Laura Leon saved to SPICE HOUSE
Himalayan Spice Known As Timur/Tejpal/Sichuan Pepper | Stocksy United
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"Himalayan Spice Known As Timur/Tejpal/Sichuan Pepper" by Stocksy Contributor "Shikhar Bhattarai"

Himalayan spice called Timur/Tejpal/Sichuan pepper in Nepal/India/China. Also has medicinal values and used for various purposes.

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FlashbackStudios Nepal
FlashbackStudios Nepal saved to Spices
Sichuan peppercorn is one of the most important spices used in the Chinese kitchen. It has an unusual aroma and creates a unique sensation in your mouth.
Saved from redhousespice.com

Sichuan pepper, how to grind it correctly?

27 · 5 minutes · If you’re looking for the best aroma and numbing sensation from Sichuan pepper, grind your own powder! It’s quick, easy and tastes so much better.

Ingredients

Baking & Spices
  • • 1 Sichuan peppercorns, Whole
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Georgia AndersonG
Georgia Anderson saved to Asian inspired
Few years ago, Sichuan Pepper (sometimes called Szechuan or Chinese pepper) was illegal in the United States. Today, American cooks are thankful to have this spectacular seasoning back in their kitchens. #szechuanpepper
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All About Szechuan Pepper And How Is It Used?

Few years ago, Sichuan Pepper (sometimes called Szechuan or Chinese pepper) was illegal in the United States. Today, American cooks are thankful to have this spectacular seasoning back in their kitchens. #szechuanpepper

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Our Deer
Our Deer saved to Tips & Tricks
Sichuan Pepper Plant. | Stocksy United
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"Sichuan Pepper Plant." by Stocksy Contributor "Shikhar Bhattarai"

Sichuan pepper in its raw stage on a plant.

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FlashbackStudios Nepal
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How to Use Sichuan Pepper | Szechuan Peppercorns
Saved from yummytummyaarthi.com

How to Use Sichuan Pepper | Szechuan Peppercorns

2 · 10 minutes · Sichuan peppercorn adds a nice tingly sensation to your tongue and it taste amazing in chinese stir fries and soups.

Ingredients

Baking & Spices
  • • 1 Sichuan peppercorns
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Deva StewartD
Deva Stewart saved to In the Kitchen
Mala chicken (Chongqing Laziji, 辣子鸡)
Saved from redhousespice.com

Mala chicken (Chongqing Laziji, 辣子鸡)

14 · 40 minutes · Crispy, tasty chicken pieces stir-fried with generous amount of dried chillies and Sichuan pepper, Mala chicken is a classic delicacy not to miss.

Ingredients

Meat
  • • 400 g Chicken thigh
Produce
  • • 30 g Chillies, dried
  • • 4 cloves Garlic
  • • 14 slices Ginger
  • • 2 stalk Green onion
Condiments
  • • 2 tsp Soy sauce, light
Baking & Spices
  • • 1/4 tsp Salt
  • • 1 tsp Sesame seeds, toasted
  • • 1 tsp Sichuan peppercorn, whole
  • • 1 pinch Sugar
  • • 1 pinch White pepper, ground
Oils & Vinegars
  • • 500 ml Cooking oil
Beer, Wine & Liquor
  • • 2 tsp Shaoxing rice wine
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Jacquie M.
Jacquie M. saved to Chinese / Japanese / Sichuan / Cantonese / Southeast Asian and Asian fusion recipes (Authentic/Traditional Recipes)
Szechuan Chicken
Saved from kitchensanctuary.com

Szechuan Chicken

Spicy Szechuan chicken stir fry made with Szechuan (Sichuan) peppers for that tongue-tingling heat and plenty of dried red chillies!

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robert langer
robert langer saved to bee
Sichuan Peppercorns - What They Are and How to Use Them - Chili Pepper Madness
Saved from chilipeppermadness.com

Sichuan Peppercorns - What They Are and How to Use Them

Sichuan peppercorns are berries from the ash tree used in Chinese Sichuan cuisine, known for their spiciness and tongue-numbing characteristics. They are also called "Szechuan peppercorns."

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SteveS
Steve saved to Spice

Watch popular Sichuan pepper videos

It's Always Time for Wine. Tasting notes from the winery: it explodes from the glass with loads of spicy sparks—cinnamon, cardamom, Sichuan pepper and cloves—with a core of blackcurrant cordial, warm blueberries and boysenberries plus wafts of cedar chest, tilled soil and stewed tea.
Not only a family favourite dinner recipe, these paleo baked ribs are just as perfect to serve to a crowd at parties, as a main or appetizer. You will soon be addicted to the flavourful pork ribs. The secret is in the dry rub, which can be used on pork or chicken. Sichuan peppercorn is a key ingredient and the twist in this dry rub blend. Pack it into a jar as an edible gift – the ratio for a giftable batch of dry rub is included in the recipe notes.
Mala Pickled Carrots add a delicious crunchy numbing bite to all kinds of dishes and they're so easy to make. If you're familiar with fragrant Sichuan numbing peppers (da hong pao) you already know that these pickled carrots deliver "heat" in two very different ways. Super tasty and ready in minutes these pickles add a sour crunch to bánh mi, burgers, tacos, and countless other dishes. If you're looking for a regular pickled carrot without all the heat, use this recipe just omit the peppers.
How we feel wearing that new Electric Glossy Lip Plumper⚡️👄 It’s a feel-good formula that leaves an electric spark of flavor with a dazzling glassy shine. ✨ Starring Sichuan pepper to create an immediate electric-yet-comfortable tingling sensation. + vegan collagen, Volulip™, and jojoba oil to visibly plump and moisturize for the appearance of fuller, smoother, softer lips. @baylimusic wears shade Charged. Dawn (Head of Purchasing at Milk Makeup!) wears shade Amped. Photos: @emily.lipson