Sip and feast

In the Sunday sauce podcast episode, Jim and Tara discuss what makes Italian Americans so passionate about their sauce or gravy.

Pasta alla Norcina is a comforting creamy pasta consisting of mild pork sausage, white wine, heavy cream, Pecorino Romano cheese, and just a pinch of nutmeg.#pasta #pastaallanorcina #creamsauce #sausagepasta

Italian-American Lasagna is a hearty dish that combines layers of creamy herbed ricotta, meat sauce, and noodles, baked until bubbly.

Sometimes, all you need in life is a steamy plate of pasta with gooey, melty cheese bubbling on the top. I mean, I usually prefer the flavors of asian cuisine, but I do love me a good plate o…

Steak Pizzaiola combines mushrooms, peppers, and chuck steaks that are braised until tender in a hearty tomato-oregano-garlic sauce.

Beef barley soup with carrots, celery, onion, beef chuck, barley, and fresh thyme is a hearty and comforting soup loaded with flavor!

Fettuccine with cherry tomato butter sauce is the simplest pasta ever! Tomatoes are sauteed in butter with onion and tossed with fettuccine.

Italian stuffed peppers with ground beef, rice, and Pecorino Romano are topped with mozzarella and baked in a marinara until golden.

This delicious Shrimp Scampi combines succulent shrimp with garlic, parsley, and lemon in a velvety white wine garlic sauce. Ready in 30 mins!

All recipes contained on the Sip and Feast food blog. Mostly New York style Italian recipes with a few non Italian recipes mixed in.