Skillet apple crisp pioneer woman

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I'm obsessed with this cast iron skillet apple crisp. It's perfect drizzled with caramel sauce and topped with vanilla ice cream. This is going to be such an easy Thanksgiving dessert to make for my family this year.

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Pioneer Woman Apple Crisp is made with Granny Smith apples, granulated sugar, all-purpose flour, ground cinnamon, kosher salt, oats, and brown sugar. This classic Pioneer Woman Apple Crisp recipe creates a dessert that takes about 55 minutes to prepare and can serve up to 8 people.

Cooking in the Fall is one of my favorites because there are so many big and iconic flavors that you don’t see much of the rest of the year. This Apple Crisp Skillet is baked in a cast iron skillet with hints of cinnamon and nutmeg…Fall in every bite.

Pioneer Woman’s Apple Crisp is a classic dessert made with juicy, spiced apples baked under a crisp, golden oat topping. The apples are sweetened and seasoned with cinnamon and sugar, while the topping is made from a blend of oats, flour, butter, and brown sugar. As it bakes, the topping becomes crisp and golden, providing a delightful contrast to the tender apples underneath.

Bake up an easy skillet apple crisp topped with caramel sauce and vanilla ice cream. This is the perfect make-ahead dessert to enjoy all fall season.

Simple and easy apple crisp baked in a cast iron skillet with a crisp oat topping. This is a perfect fall dessert recipe to use up apples. Healthy and naturally sweetened!

Made from scratch is easier than you think! Toss apple pieces with cinnamon, sugar, and a little Gold Medal all-purpose flour to help create the right texture, then top with a simple streusel mixture. It’s a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.

Double Crumb Apple Crisp is a delicious classic fall dessert favorite, with a twist! Two layers of sweet oat crisp makes this a dessert you'll love.