Small chicken pot pies

This small batch Chicken Pot Pie for Two is creamy and delicious with a flaky pastry crust. It is the perfect amount of food for two people. It is comfort food at it's finest.

Our delicious mini pot pies have the perfect crust to sauce ratio and are packed with tender chicken and veggies that sit in a creamy sauce.

It’s November!! How in the world does the month of October always go by so quickly when other months (like January,) seem to drag on forever? I could handle three Octobers, but November isn’t too far behind as my favorite month of all time. Why you may ask? Well- it seems like everyone gets excited...

These Mini Chicken Pot Pies are made delicious with Grands Biscuits loaded with chicken, cheese, and mixed vegetables.

I’m kind of obsessed with these mini chicken pot pies. They taste like the ultimate comfort food and are the perfect meal to have on-hand when you only need one serving at a time.

2 TBS oil2 TBS plain flour500g boneless, skinless chicken thighs1 medium cooking onion, peeled and diced smallFOR FULL RECIPE PLEASE CLICK HERE

Individual Chicken Pot Pies are packed with chicken and vegetables, held in by a light, flaky crust.

These are such a fun and delicious meal idea when you have a craving for comfort food!

These are such a fun and delicious meal idea when you have a craving for comfort food!

These mini chicken pot pies are filled with delicious creamy chicken and vegetables, then are layered with a soft crust on top!