Small dessert recipes

Discover Pinterest’s best ideas and inspiration for Small dessert recipes. Get inspired and try out new things.
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Get ready to wow your friends, family and party guests with the best mini cheesecakes you’ve ever tasted!Topped with whipped cream and fresh fruit to complement the rich, tangy cheesecake flavor, these individually-portioned mini cheesecakes are everything you love about cheesecake, but are ready in half the amount of time!

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Discover the best dessert cups recipes that are simple, no-bake, and perfect for any occasion! These quick and easy dessert cup recipes are ideal for parties, weddings, or holiday gatherings. With a variety of flavors, you'll find the perfect individual desserts to impress your guests. Make them ahead of time to save stress on the big day. Whether you need easy dessert cups for a crowd or looking for mini dessert cups ideas, these simple dessert in small cups will be a hit!

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"4 Ingredients Lemon Cream Cheese Dump Cake Ingredients: 1 box lemon cake mix 1 can (20 oz) lemon pie filling 8 oz cream cheese, softened 1/2 cup unsalted butter, melted Directions: Preheat and Prep: Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish. Dump the Cake Mix: Pour the lemon cake mix into the prepared baking dish, spreading it evenly. Add Lemon Pie Filling: Spoon the lemon pie filling over the cake mix, ensuring even distribution. Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese until smooth. Drop spoonfuls of cream cheese over the lemon pie filling layer. Melted Butter Finish: Drizzle the melted butter over the top of the cake evenly. Bake to Perfection: Bake in the preheated oven for 40-45 minutes or until the edges are golden and a toothpick Lemon Cream Cheese Dump Cake, Cream Cheese Dump Cake, Lemon Dump Cake Recipe, Snacking Cake, Finger Desserts, Box Lemon Cake, Lemon Pie Filling, Lemon Cream Cheese, Breakfast Goodies

"4 Ingredients Lemon Cream Cheese Dump Cake Ingredients: 1 box lemon cake mix 1 can (20 oz) lemon pie filling 8 oz cream cheese, softened 1/2 cup unsalted butter, melted Directions: Preheat and Prep: Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish. Dump the Cake Mix: Pour the lemon cake mix into the prepared baking dish, spreading it evenly. Add Lemon Pie Filling: Spoon the lemon pie filling over the cake mix, ensuring even distribution. Cream Cheese Layer: In a mixing…

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