Smoked beef shoulder roast

Discover mouth-watering recipes for smoked beef shoulder roast that will leave you craving for more. Try these flavorful dishes and impress your guests with your cooking skills.

It takes just 3 ingredients and a few hours on the smoker to transform an inexpensive cut of beef into a tender, juicy, smoked chuck roast. This is the easiest recipe ever for a delicious main dish your family will love!

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Bethany Gisseler
How to Smoke a Beef Shoulder Roast

Beef shoulder roast is also called chuck roast and is taken from shoulder area of the cow. Since the shoulder supports a lot of the cow’s weight, the beef roast cut from it contains connective tissues and must be tenderized thoroughly before consuming.

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Kristy Clark
We love great roast beef sandwiches, which seem harder and harder to find by the day. We also love slow-cooked, beef roasts with a deep smoky flavor. Smoking a beef roast over low heat produces delicious flavors and a roast with a soft, juicy texture that melts in your mouth.

We love great roast beef sandwiches, which seem harder and harder to find by the day. We also love slow-cooked, beef roasts with a deep smoky flavor. Smoking a beef roast over low heat produces delicious flavors and a roast with a soft, juicy texture that melts in your mouth.

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Umami
Beef shoulder roast is also called chuck roast and is taken from shoulder area of the cow. Since the shoulder supports a lot of the cow’s weight, the beef roast cut from it contains connective tissues and must be tenderized thoroughly before consuming. Slow cooking and smoking over a grill is the best way to achieve this. Make sure to buy a...

Beef shoulder roast is also called chuck roast and is taken from shoulder area of the cow. Since the shoulder supports a lot of the cow’s weight, the beef roast cut from it contains connective tissues and must be tenderized thoroughly before consuming.

Avatar
Graham Denny
Smoked Beef Chuck Roast - La Piña en la Cocina

This is our 4th or 5th summer now enjoying our charcoal grill. Last year we purchased a larger model. Nothing fancy at all, but we needed more space for smoking brisket, whole chickens, beef chuck

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Heather Hobbs