Smoked beef

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sliced up beef on a cutting board with text overlay reading ultra juicy smoked beef chuck roast recipe

For barbecue beginners and those with small households, the idea of smoking an entire beef brisket can be daunting, expensive, and potentially wasteful. Clever pitmasters reach for brisket’s little brother—the chuck roast, for an inexpensive, entry-level cut of meat, which delivers a very similar eating experience in a smaller package. As a Texas chef and […]

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a piece of meat sitting on top of a pan next to a knife and fork

This Smoked Bottom Round Roast recipe transforms this lean, humble cut into an impressive slab of juicy, tender beef with a simple dry rub.

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smoked beef ribs on a cutting board with tomatoes and peppers in the background text reads smoked beef ribs

When you first bite into Fall-Off-The-Bone Smoked Beef Ribs, you're immediately overwhelmed with the deliciously rich & decadent taste of deeply smoked beef - and this flavor is just unbeatable. So moist, warm and savory, it's unlike any other cut of beef you've ever had.

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the texas style smoked brisket recipe

This authentic Texas-style smoked beef brisket recipe delivers a tender, juicy, and flavorful masterpiece. With a perfect balance of smoky bark and melt-in-your-mouth meat, this brisket is sure to impress at your next barbecue gathering.

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