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Smoked bone in pork loin roast recipes

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Between a robust brine and a hefty bone-in cut, this recipe for smoked pork loin roast delivers bigtime juiciness while retaining rich flavor. Once you’ve made the brine, let the roast soak in it for 12-16 hours. Then, it’s time to rinse the cut, pat it dry and apply the seasoning blend. Smoke over maple chunks at 275°F until the center reaches 155°F—which should take about 3.5 hours—then let it rest for 20 minutes. Slice and share this delicious roast with friends and family. Smoked Bone In Pork Roast, Smoked Bone In Pork Loin Roast Recipes, Smoked Bone In Pork Loin, Bone In Pork Loin Roast Recipes, Pork Loin Smoker Recipes, Center Cut Pork Roast, Smoked Pork Loin Roast, Bone In Pork Roast, Grilling Meals
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Smoked Bone In Pork Loin Roast Recipes
Smoked Bone In Pork Loin
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Grilling Meals

Smoked Pork Loin by Oklahoma Joe’s

Between a robust brine and a hefty bone-in cut, this recipe for smoked pork loin roast delivers bigtime juiciness while retaining rich flavor. Once you’ve made the brine, let the roast soak in it for 12-16 hours. Then, it’s time to rinse the cut, pat it dry and apply the seasoning blend. Smoke over maple chunks at 275°F until the center reaches 155°F—which should take about 3.5 hours—then let it rest for 20 minutes. Slice and share this delicious roast with friends and family.

My good friend Chad Miller from the Barbecue Bible Forum Board turned me on to this great rub. He calls it Bonedust. I wrote a post about ... Traeger Pork Loin, Bone In Pork Roast, Smoked Bbq Ribs, Meat Recipes Easy, Smoked Pork Roast, Bbq Pork Loin, Bone In Pork Loin, Pork Rib Roast, Pork Sirloin Roast
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Smoked Bbq Ribs
Meat Recipes Easy
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Smoked Bone-In Pork Loin Roast

My good friend Chad Miller from the Barbecue Bible Forum Board turned me on to this great rub. He calls it Bonedust. I wrote a post about it here http://bbqguam.blogspot.com/2011/06/two-new-dry-rubs-to-try.html. Well I had to try out this rub out on something, so my victim was a bone-in pork loin roast. I had a hard time buying a decent piece at the grocery store but I was able to come up with this roast. Notice the marbled fat in just the right places. Because I was going to be cooking it…