Smoked chili recipe

This over-the-top smoked is a flavorful twist on traditional chili that's loaded with delicious, smoky flavor.

This hearty bowl of Smoked Chili is perfect year-round but especially during the winter months. This is a simple recipe with little prep time.

SMOKED CHILI loaded with ground beef and sausage, tomatoes, peppers, onions and bold spices. OVER THE TOP instructions included!

Smoked Chili Over The Top is the BEST chili EVER. Smoked ground beef in classic chili ingredients, OTT chili has incredible depth of flavor.

There's something about smoked chili that just makes everything better. It's smoky, spicy, and hearty, and it always seems to hit the spot.

This Traeger Over The Top Chili is hands down the best I’ve ever had! The meatball you put above the chili turns out smokey and so juicy!

Tap to see the full recipe for the Best Smoked Chili on a pellet smoker! This Over the Top Smoked Chili recipe features ground beef smoked to perfection for a rich, smoky flavor in every bite.

Smoked Chuck Roast Chili is my 'Lotsa Meatsa’, super heavy on meat, very thick, light on beans version of chili. It has a deep, complex flavor from Guinness Stout, bacon, traditional chili spices, cocoa powder, and smoke. You don't need a smoker to make it, but it is made on a barbecue grill.

This is an easy no-bean version of our Over The Top Chili recipe! Perfect on its own, over a hot dog, or mixed into mac and cheese.

How to make over-the-top smoked chili? I’ve got all the steps and key tips for bold, smoky chili with juicy smoked beef! This next-level chili recipe is perfect for serious chili lovers, with ground beef smoked right over the pot so flavors meld beautifully. Get ready for a flavorful, crowd-pleasing twist on classic chili. Read the post for more!

Our delicious Smoked Chili Recipe is full of smokey flavor and is perfect for a chilly game day afternoon or cozy dinner!

This over-the-top smoked chili features a spicy chili base topped with a smoky, crumbled meat loaf made from ground beef.

Once you've made Smoked Chili you'll always want your chili smoked! #chili #soup #glutenfree #smoked #grilling #grill #blessedbeyondcrazy

There are as many variations of Over The Top smoked chili as there are variations of ‘regular’ chili. Often referred to as OTT chili, the basic idea is that you smoke a ground beef mixture over a pot of chili mixings, such as tomatoes, beans (oh no! I used beans!), etc. As the beef cooks some of the fat drips into the chili pot, adding flavor. And of course the smoked beef picks up on some smoke flavor, too.

When you need to serve a crowd for game day or a casual backyard party, everyone will rave about this smoked chili recipe. You’ll love how every beefy spoonful is full of tender chuck roast and hearty beans in a perfectly spicy, thick red gravy. For a meat-lover’s chili that’s a sure hit at any cook-off, you’ll return to this recipe over and over again.

Award-Winning Smoked Beef Brisket Chili. The perfect use for leftover brisket. You’re going to love this!

Savor the rich, smoky flavors of Texas with this irresistible brisket chili recipe - a perfect blend of heat, texture, and BBQ goodness.

Smoked chili takes the classic and kicks it up with a delicious, deep smoky flavor. Perfect for barbecues, tailgating, or anytime you want to enjoy a beefy bowl of chili.

This is a simple dump and go recipe that works perfect for a game day treat or a hearty family dinner.