Smoked chili

Tap to see the full recipe for the Best Smoked Chili on a pellet smoker! This Over the Top Smoked Chili recipe features ground beef smoked to perfection for a rich, smoky flavor in every bite.

Smoked Chuck Roast Chili is my 'Lotsa Meatsa’, super heavy on meat, very thick, light on beans version of chili. It has a deep, complex flavor from Guinness Stout, bacon, traditional chili spices, cocoa powder, and smoke. You don't need a smoker to make it, but it is made on a barbecue grill.

Barbecue Smoked Sausage Chili: This smoky barbecue chili features smoked sausage and three kinds of beans for a hearty, heartwarming meal.

This over-the-top smoked is a flavorful twist on traditional chili that's loaded with delicious, smoky flavor.

There's something about smoked chili that just makes everything better. It's smoky, spicy, and hearty, and it always seems to hit the spot.

SMOKED CHILI loaded with ground beef and sausage, tomatoes, peppers, onions and bold spices. OVER THE TOP instructions included!

Our delicious Smoked Chili Recipe is full of smokey flavor and is perfect for a chilly game day afternoon or cozy dinner!

This Traeger Over The Top Chili is hands down the best I’ve ever had! The meatball you put above the chili turns out smokey and so juicy!

Smoked chili takes the classic and kicks it up with a delicious, deep smoky flavor. Perfect for barbecues, tailgating, or anytime you want to enjoy a beefy bowl of chili.

This is a simple dump and go recipe that works perfect for a game day treat or a hearty family dinner.