Soft tofu

This flavourful silken tofu dish drenched in a creamy peanut gochujang sauce is the perfect protein packed meal when paired with rice and noodles!

A simple and easy dish that can be made in 5-minutes: Soft Silken Tofu with Korean Dressing. The softest tofu with a bold and vibrant sauce. Easy to make with no cooking required. Perfect for a hot day. Or as a side dish with Korean BBQ.

An easy mapo tofu recipe that creates the authentic taste of China and features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma. Serve it over steamed rice for a quick, delicious and healthy weekday dinner!

This silken tofu scramble is ultra-creamy, packed with flavor, and comes together in just 15 minutes! With its soft, fluffy texture and a rich, eggy taste, it’s the perfect plant-based alternative to scrambled eggs.

This Steamed Silken Tofu with Soy Garlic Sauce is simple but packed full of flavour from the delicious aromatic sauce. Steaming tofu is one of our go-to ways to prepare tofu at home whenever we’re having congee or just want a hearty side to enjoy with rice and other viands. The sauce is easily customisable and you can of course adjust everything depending on your preferred taste.

This dubu jorim (Korean braised tofu) is going to be your favorite way to enjoy tofu! It has a delicious golden crust and a flavorful sauce.

This fried silken tofu / soft tofu is easy to prepare in just 15 minutes. It boasts a golden, crispy panko exterior and a velvety, melt-in-your-mouth tofu interior. A perfect choice as a vegan-friendly appetizer or a side dish to serve with rice.

Vegan Soondubu jjigae - Savory and flavor-packed soft tofu soup (without kimchi) that screams comfort food. Enjoy the authentic Korean flavor!

These 39 silken tofu recipes are the best way to use up that container of silken tofu! Think outside the box and use this soft, custard-like soy product to make breakfast, vegan dips, vegan mozzarella cheese, chocolate pie, oats, chocolate mousse, or creamy pasta!

Sundubu Jjigae. A savory, comforting stew with soft tofu, kimchi, pork belly, egg, mushrooms and aromatics simmered in a spicy broth. This serves perfectly with steamed rice in 30 minutes!