Soup with italian sausage
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This Sausage and Tortellini Soup has everything comfort food should! It’s spicy, it’s creamy, it’s secretly loaded with vegetables, and there’s Italian sausage! This recipe makes a hearty and filling soup that will warm you from the inside out!
Key Lo-Lo Harris saved to Low Carb Meals
This Italian sausage tortellini soup recipe is loaded with flavorful sausage and cheesy pasta in an irresistible creamy tomato broth!
Carol Barnett saved to Soups
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GianaSutton39 saved to christmas macrame ideas
This flavorful Italian sausage white bean soup is loaded with bacon, tasty sausage pieces, spinach, and oodles of tender cannellini beans.
jasmine glover saved to foods
This Creamy Sausage Potato Soup recipe is easy to make on the Stove Top or the Crock Pot! It has the most flavorful broth, the best combination of simple seasonings, and the optional addition of
Connie Brande saved to dinners
This easy Italian Sausage Soup recipe is packed with pasta, vegetables and robust flavors! It’s delicious, only requires one pot and can be made in advance!
Linda Bowen saved to Soups
Italian Sausage Soup is loaded with vegetables and pasta in a wine-infused tomatoey broth. It's everything you love about Italian food!
Linda Langley saved to Soup and Casserole recipes
This Creamy Potato Soup with Italian Sausage is so comforting, you'll be making it all year long! This potato soup recipe is always on our dinner menu!
Erald Felix saved to Great World Recipes!
Creamy Italian sausage gnocchi soup is thick, rich and the very definition of comfort food. Pillowy gnocchi cosy up with crispy bits of Italian sausage to create a soup that will warm up your belly and soul.
Tradd Wheeler saved to Quick Saves
4 · 35 minutes · This Italian sausage and pasta soup is delicious, comforting, and healthy, and packed with vegetables to boost nutrients. It's so flavorful, and perfect on a chilly day to cozy up with!
- • 1 lb Italian sausage, mild or hot
- • 2 cups Baby spinach
- • 2 Carrots
- • 2 Celery stalks
- • 4 Garlic cloves
- • 1 Onion
- • 1 15-oz can Tomatoes, with juice
- • 5 cups Bone broth
Pasta & Grains
- • 1 1/2 cup Shell pasta, dried
Baking & Spices
- • 1 tbsp Italian seasoning
Teresa Mantegna saved to Lets Eat