Sourdough cornbread

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Hearty sourdough skillet cornbread baked in a cast-iron skillet. Use 200g of sourdough discard or active starter to make this easy side. Sourdough Skillet, Sourdough Cornbread Recipe, Sourdough Cornbread, Pantry Mama, Sourdough Ideas, Sourdough Breads, Skillet Corn, Corn Bread Bake, Discard Recipe

Indulge in the perfect blend of tangy sourdough flavor and rustic cornmeal goodness with this irresistible sourdough skillet cornbread. Baked to golden perfection in a cast iron skillet, it's a comforting side that pairs wonderfully with chili, barbecue, or enjoyed simply with a smear of butter.

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Sourdough Cornbread Recipe | King Arthur Baking Sourdough Discard Cornbread, Sourdough Cornbread Recipe, Sourdough Cornbread, Einkorn Recipes, Discard Recipe, Yeast Starter, Food Justice, Flour Bakery, Baking School

Move aside, flavorless cornbread! Sourdough discard adds a slight tang that balances the slight sweetness typical of northern cornbread. Browned butter, which is made in the cast iron skillet as the oven preheats, brings nuttiness, gorgeous speckles, and crisp, flavorful edges. If your cornbread is still pale on the surface when the baking time is up, broil it briefly for extra toastiness.

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