South indian snacks recipes

Chekkalu – Crispy, buttery, and so addictive snack which is made across South Indian states.

Quick Sweet corn fritters made with Indian spices, sweet corn kernels, herbs and gram flour. They make a great starter or a snack even for parties.

Ever have a snack you love and can't eat just one of? Maddur vada is one of those snacks! This Karnataka style recipe for crispy fried patties made from rice flour, semolina, onion, and spices is a South Indian favorite. This recipe makes about 10 to 12 vadas and pairs great with coconut or coriander chutney. Try them today! #snacks #SouthIndianfood #vegan #recipes #healthy

nippattu recipe | Karnataka Style Crispy Spicy Nippat with step-by-step photo and video recipe. South Indian cuisine has to offer many deep-fried snacks which are typically prepared for festivals or celebrations. Generally, these are prepared with complex or complicated ingredients and instruments which may be overwhelming for most of us. Yet there are many simple and easy deep fried snack recipes and nippattu recipe or commonly known as nippat is one such simple snack.

You will find a snack for every occasion – from simple to exotic. The snacks can be served with evening tea. You can also have these as a mid-morning or mid-evening snack. These snacks are from the Indian cuisine as well as World cuisine.

Parippu Vada/ Dal Fritters is a simple, tasty, spicy, and crunchy South Indian tea-time Snack. A perfect classic snack for a Malayalee/Keralite From their childhood. From my own experience parippu vada used to be one of my favorite snacks as Read more…

Easy Masala Vada Recipe | Masala Vadai | Paruppu Vadai | Chattambade Recipe

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25 South Indian Recipes | Easy South Indian Food - My Dainty Kitchen