Soy sauce egg

Soy sauce eggs are soft-boiled eggs with a golden, jammy yolk, marinated in a mouthwatering umami flavored soy sauce mixture. Serve these soy sauce-marinated eggs over rice, in noodle bowls, ramen, and more!

Soy sauce eggs marinated with jalapeño, onion, green onion, garlic cloves, sesame seeds, light soy sauce, and cola. Cola, which is used here to substitute the sugar and mirin in traditional shoyu egg recipes, gives our soy sauce eggs a sweet citrus taste and a shiny amber color.

Soy Sauce Eggs (also known as Ramen Eggs or Shoyu Tamago) are incredibly umami, with a firm white and a jammy center. The salty, savory flavor (and the name) are thanks to a 12-hour marinade in a soy sauce-based stock that permeates the whites and makes these eggs so delicious.

Full of sweet, salty, savoury funkiness, the flavour of these jammy Soy Sauce Eggs, also known as ramen eggs, will delight you! Enjoy them over noodles, sticky rice, or just on their own as a heavenly snack.

Super easy ramen eggs with jammy to slightly runny yolks, soaked in a sweet, savory, umami-rich soy sauce marinade. Perfect to add to ramen!

Soy Sauce Eggs (or Shoyu Tomago) are so easy to make and are a delicious way to change up your breakfast or snack routine! You can even add them to your ramen!

A super easy Chinese soy sauce eggs recipe with soft-boiled and hard-boiled eggs that features a well balanced marinade that is savory and fragrant.

Jammy and savory, Soy Cured Egg Yolks are delicious paired with a hot bowl of rice or tucked into homemade onigiri. Marinate raw egg yolks overnight in a mixture of soy sauce and mirin for this wonderful treat!

Soy sauce marinated eggs

Lisa Fik on Instagram: "Soy Sauce Eggs #soysauce #soymarinatedeggs"