Spaghetti carbonara

Carbonara Recipe Ingredients - 8 ounces spaghetti - 2 large eggs - 1 cup grated Pecorino Romano cheese - 4 ounces pancetta or guanciale, diced - 3 cloves garlic, minced - Salt and freshly ground black pepper to taste - Fresh parsley, chopped (for garnish) Instructions - Cook spaghetti according to package instructions until al dente; reserve 1 cup of pasta water, then drain. - In a large skillet, cook pancetta or guanciale over medium heat until crispy, about 4-5 minutes. Add minced…

Discover the authentic taste of Classic Italian Carbonara featuring crispy bacon, perfectly cooked spaghetti, and a creamy sauce that ties it all together. This traditional pasta dish is quick to make, using just a handful of ingredients, like eggs and cheese, resulting in flavors that make it a comforting favorite. It's a fantastic choice for dinner parties or cozy nights in. Improve your cooking skills and impress family and friends with this easy recipe. Get ready for a delicious Italian…

Our best ever traditional spaghetti carbonara with cheese and bacon. A cheesy pasta dish, easy to make & a family favorite.

This isn’t your traditional carbonara. This version is made with bacon! I refer to spaghetti carbonara as “breakfast spaghetti.”

It's time to level up your pasta game with Spaghetti Carbonara! Don't let a few simple ingredients fool you. If you're not careful you'll end up with scrambled eggs and bacon grease spaghetti. Let's see how temperature control and timing are key to perfect Spaghetti Carbonara in 20 minutes. 4 oz...

[Homemade] Spaghetti Carbonara with a cheeky garlic bread

Spaghetti carbonara features pasta in a deliciously creamy parmesan sauce loaded with savory pancetta & topped with parmesan as garnish

The al dente pasta coated with the luscious, creamy sauce guarantees a fantastic eating experience.