Spanish fish stew

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Romesco Sauce Fish, Spain Dishes, Catalan Recipes, Seafood Stew Recipes, Fish Stew Recipes, Pescetarian Recipes, Romesco Sauce, Seafood Recipe, Seafood Stew

Romesco de Peix (Catalan Fish Stew in Romesco Sauce) is a classic recipe hailing from the Catalonia (Cataluña) region in northeastern Spain. The easy one-pot recipe uses fresh chunks of fish, some onion, and plenty of homemade romesco sauce. The flavors are layered with the rich romesco sauce, plenty of sweet and smoked paprika, and just a touch of fresh herbs and seasoning. This one-pot stew is quick and easy to make and requires only some simple cooking equipment. Made in 30 minutes…

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Zarzuela de Mariscos (Spanish Seafood Stew) - Chef's Pencil Spanish Restaurant, Seafood Stew, Spanish Cuisine, Spanish Dishes, Cuban Recipes, English Food, Food Reviews, Seafood Dishes, Beautiful Food

The first time I had Zarzuela was a few years back. A gang of us went to a Spanish restaurant for a going away dinner for a few of the group that were off to Europe indefinitely. It was a brilliant night with beautiful food, great friends, kitschy flamenco music, lots of sangria and many embarrassing stories from the past. The details are a little sketchy but a couple of things I remember particularly well are; the Restaurant was about the size of a small sailboat with less than 7 tables in…

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