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Spanish meatballs

Discover Pinterest’s 10 best ideas and inspiration for Spanish meatballs. Get inspired and try out new things.
Saucy and a bit spicy - a great appetizer! Spanish-style Meatballs #appetizers #meatballs #chorizo

2 · Saucy and a bit spicy - a great appetizer! Spanish-style Meatballs #appetizers #meatballs #chorizo

21 ingredients

Meat
  • 1/2 lb Chorizo, ground
  • 1/2 lb Ground beef
Produce
  • 1 Bay leaf
  • 6 Garlic clove
  • 6 Green onion
  • 1 tbsp Parsley, fresh
Refrigerated
  • 1 Egg
Canned Goods
  • 1 cup Beef broth
Condiments
  • 1 1/2 tbsp Cherry preserves
  • 1 15-ounce can Tomato sauce
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 2 tbsp Flour
  • 1 tsp Paprika
  • 1/4 tsp Red pepper flakes
  • 3/4 tsp Salt
Oils & Vinegars
  • 1 1/2 tbsp Olive oil
Nuts & Seeds
  • 1/2 tsp Cumin, ground
  • 1/4 tsp Cumin
Bread & Baked Goods
  • 1/4 cup Breadcrumbs
Dairy
  • 2 tbsp Parmesan cheese
Beer, Wine & Liquor
  • 1 cup Red wine
Smoky Albondigas (Spanish Meatballs) in rich tomato sauce – perfect for sharing as part of a tapas spread. #tapas #albondigas

Albondigas a.k.a Spanish Meatballs are perfect for sharing! These delicious bite-sized meatballs in rich tomato sauce can be served as tapas or main course.

Traditional tapas recipe: Spanish meatballs (albondigas). You can serve them with white rice or by itself as an appetizer with a big glass of wine. #spanishfood #tapas #meatballs

2 · 30 minutes · These Spanish meatballs with tomato sauce are a Mediterranean twist to your regular meatballs. They are full in flavor and easy to make.

17 ingredients

Meat
  • 500 g Ground beef, lean
Produce
  • 1 handful Basil, fresh leaves
  • 5 Garlic clove
  • 1 tbsp Garlic powder
  • 2 tbsp Marjoram
  • 1 Onion, small
  • 1 tsp Thyme
  • 1 can Tomatoes
Refrigerated
  • 1 Egg
Baking & Spices
  • 1 tsp Black pepper
  • 1/2 tsp Cayenne pepper
  • 2 tsp Kosher salt
  • 1 tbsp Paprika
  • 1 Salt and pepper
  • 1 tsp Sugar
Oils & Vinegars
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 1/4 cup Breadcrumbs
Spanish Meatballs Recipe on Yummly. @yummly #recipe

14 · Really nice and simple! I deviated a bit and added some chorizo but apart from that followed recipe, and it all turned out great.

20 ingredients

Meat
  • 500 g Beef mince, free-range
Produce
  • 3 Bay leaves
  • 1/2 tsp Chilli flakes
  • 1 tsp Coriander, ground
  • 1 clove Garlic
  • 1 tsp Oregano, dried
  • 2 Oregano, stems fresh
  • 1 Red onion, large
  • 400 g Tomatoes tinned
Refrigerated
  • 1 Egg
Baking & Spices
  • 1 Black pepper, freshly ground
  • 2 tsp Brown sugar or xylitol
  • 1 tsp Paprika, smoked
  • 1 Pepper
  • 3/4 tsp Salt
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 2 tsp Cumin, ground
Bread & Baked Goods
  • 1/3 cup Breadcrumbs, white fresh
Beer, Wine & Liquor
  • 1/3 cup Red wine
Albóndigas – Fleischbällchen in Tomatensoße – Bake to the roots

Tyisches Tapa - Fleischbällchen in Tomatensoße

15 ingredients

Ingredients
  • 3 EL Olivenöl
  • 1/2 Zwiebel, fein gehackt
  • 2 Knoblauchzehen, fein gehackt
  • 1/2 EL getrocknete Chiliflocken (optional)
  • 1 TL Rauchpaprika
  • 300g passierte Tomaten
  • 1 EL Weißweinessig
  • 400g Hackfleisch (Rind)
  • 1/2 Zwiebel, fein gehackt
  • 1 Knoblauchzehe, fein gehackt
  • 1 EL Petersilie, fein gehackt
  • 60g Semmelbrösel
  • Salz, Pfeffer, Muskatnuss (optional)
  • 1 Ei
  • Olivenöl zum Anbraten
Spanish Albondigas (Meatballs) Recipe - For The Love Of Sazón

Delicious and flavorful meatball tapas

13 ingredients

Meat
  • 1 lb Ground beef, lean
Produce
  • 3 cloves Garlic
  • 1/2 cup Onion
  • 2 tbsp Parsley, fresh
  • 2 tsp Powdered garlic
  • 1 32 oz can Tomatoes
Refrigerated
  • 1 Egg, whole
Baking & Spices
  • 1/4 tsp Black pepper
  • 3 tsp Paprika
  • 1/4 tsp Red pepper flakes
  • 1 tsp Salt
Oils & Vinegars
  • 2 Tlbs of olive oil
Bread & Baked Goods
  • 1/2 cup Bread crumbs
Spanish Meatballs, or Albondigas, are traditionally served at tapas bars in Spain. Whether you serve them for an appetizer, tapas party, or dinner main dish, these small meatballs in a flavorful tomato sauce are perfect for enjoying with a glass of red wine. #tapas #meatballs #Spain | www.CuriousCuisiniere.com

83 · 80 minutes · Spanish Meatballs, or Albondigas, are traditionally served at tapas bars in Spain. Whether you serve them for an appetizer, tapas party, or dinner main dish, these small meatballs in a flavorful tomato sauce are perfect for enjoying with a glass of red wine. #tapas #meatballs #Spain | www.CuriousCuisiniere.com

15 ingredients

Meat
  • 1/2 lb Ground beef
  • 1/2 lb Ground pork
Produce
  • 2 cloves Garlic
  • 1 1/2 Onion
  • 1 tbsp Parsley
  • 2 cup Tomatoes
Refrigerated
  • 1 Egg
Canned Goods
  • 1/2 cup Beef broth
Baking & Spices
  • 1/4 tsp Black pepper, ground
  • 1 tsp Paprika
  • 1 tsp Salt
Oils & Vinegars
  • 1 3/4 tbsp Olive oil
Bread & Baked Goods
  • 1 cup White bread, fresh
Dairy
  • 2 tbsp Manchego cheese, grated
Beer, Wine & Liquor
  • 1/2 cup Red wine
SPANISH MEATBALLS WITH TOMATO-SAFFRON SAUCE     Motivation: Stop making boring meatballs the same way. Shake things up a bit with this twist. Major Key: Basically you're getting a great recipe for meatballs from scratch.  You can switch the sauce to another or even your favorite store bought ones. And you can sub the pork for beef or turkey, but I like the flavor of the pork.   Ingredients For the meatballs 2 slices of white or wheat bread 1/2 cup whole milk 1 1/2 lb. ground pork 1 cup grated

SPANISH MEATBALLS WITH TOMATO-SAFFRON SAUCE Motivation: Stop making boring meatballs the same way. Shake things up a bit with this twist. Major Key: Basically you're getting a great recipe for meatballs from scratch. You can switch the sauce to another or even your favorite store bought ones. And you can sub the pork for beef or turkey, but I like the flavor of the pork. INGREDIENTS For the meatballs 2 slices of white or wheat bread 1/2 cup whole milk 1 1/2 lb. ground pork 1 cup grated…