Spicy ahi poke

Shoyu Ahi Poke Recipe - a traditional Hawaiian ahi poke bowl recipe made with sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, macadamia nuts, and scallions. This amazing recipe from Alana Kysar's Aloha Kitchen Cookbook comes together so quickly and makes you feel like you've been transported directly to Hawaii! Best served with steamed short-grain rice or on its own.

Spicy ‘ahi poke made with cubed pieces of raw tuna, tossed in a creamy spicy sauce, and served chilled is the perfect appetizer or side dish. Less than 15 minutes and you’ve got yourself a twist on a traditional Hawaiian recipe.

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Roman DePeralta of Kolohe Kai makes another simple yet ono pupu - spicy ahi poke. Catch his epsisode on Cooking Hawaiian Style on OC16.

This Spicy Ahi Tuna Poke is what to make when you don't feel like cooking. Toss together this delicious meal in under 10 minutes with only 7 simple ingredients! Get ready for a delicious protein-packed meal with minimal effort!

Spicy ahi poke is perhaps my greatest love in the food world. First introduced to me when I visited Bowl #2’s family in Hawaii, poke is pretty much just fresh chunks of tuna marinated in soy sauce and other ingredients. Some describe it as a Hawaiian ceviche, which I find apt but not all-encompassing of […]

This easy Spicy Ahi Tuna Poke Recipe comes together in a flash with fresh or frozen ahi tuna steaks! Make a spicy tuna poke bowl or enjoy as is!

Here's a quick and easy Hawaiian poke recipe that uses fresh ahi tuna, chunks of avocado, sushi rice, and our own sweet, salty and spicy poke marinade.