Splayed turkey

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Video: How to Cook a Spatchcock Turkey (the Fastest, Easiest, Best Way to Cook a Thanksgiving Bird) | Serious Eats Essen, Spatchcock Turkey, Easy Thanksgiving Turkey, Turkey Roast, Roast Turkey, Cooking Video, Food Lab, Cooking Turkey, Easy Thanksgiving

Spatchcocking delivers breast meat juicier than a standard roast turkey, leg meat more tender than a standard roast turkey, and skin that's so crisp it literally shatters when you poke it, all in about half the time it takes to roast a conventional turkey. A perfect Thanksgiving bird on the table in under 90 minutes? Watch the video to see how it's done.

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Serious Eats
This unorthodox method for roasting a turkey gives you a delicious, evenly cooked bird — fast Before roasting, the bird’s legs are splayed so they lie flat on the bottom of the roasting pan, where they are seared That jump-starts the cooking of the dark meat (which always needs more time than the white meat) Cauliflower Parmesan, Tartiflette Recipe, Chicken Honey, Pan Relleno, Mark Bittman, Knead Bread, Nyt Cooking, Roast Chicken, Pizza Dough

This unorthodox method for roasting a turkey gives you a delicious, evenly cooked bird — fast. Before roasting, the bird’s legs are splayed so they lie flat on the bottom of the roasting pan, where they are seared. That jump-starts the cooking of the dark meat (which always needs more time than the white meat). Then, after searing, the bird is surrounded by onions and wine before going into the oven; this essentially braises the dark meat while the breast meat roasts. The result is tender…

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Melinda Griffin
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Serve a grilled spatchcock turkey at your next holiday dinner and impress your friends and family with a delicious twist on a classic Thanksgiving tradition. We’ll show you exactly how to spatchcock a turkey step-by-step for a perfect, evenly-cooked bird that’s tender and juicy with a beautifully crispy skin.

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Chelsea Ward
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Spatchcock turkey results in perfectly juicy, evenly cooked, super flavorful meat ready in less than 2 hours. Your oven will then be freed up to make Thanksgiving side dishes & pies.

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Creola Jones

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