Split turkey recipes

This spatchcock turkey recipe will become your favorite way to cook a whole turkey! Tender, juicy turkey ready to serve in less than 2 hours.

Spatchcock turkey results in perfectly juicy, evenly cooked, super flavorful meat ready in less than 2 hours. Your oven will then be freed up to make Thanksgiving side dishes & pies.

Learn how to spatchcock a turkey, with perfectly juicy meat and crispy skin! This easy spatchcock turkey recipe cooks in just 60-90 minutes, making a faster holiday meal. #wholesomeyum

Our half turkey breast recipe is coated in a delicious fresh herb and butter mixture that makes a golden brown, juicy turkey that's so easy!

This Tender Juicy Spatchcock Turkey recipe will show you how to cut the backbone from the bird to produce a perfectly butterflied masterpiece. This roasted turkey is ready in no time with an hour and a half of cook time.

Spatchcocking delivers breast meat juicier than a standard roast turkey, leg meat more tender than a standard roast turkey, and skin that's so crisp it literally shatters when you poke it, all in about half the time it takes to roast a conventional turkey. A perfect Thanksgiving bird on the table in under 90 minutes? Watch the video to see how it's done.

Learn how to spatchcock a turkey for a fast, evenly-cooked bird, with super tender meat, and crispy skin every time!

This herb roasted split turkey breast recipe uses a simple, but flavorful herb butter to produce moist, juicy turkey meat and delicious crispy skin. It's perfect for a small Thanksgiving meal for 4 to 5 people, and a tasty choice anytime of the year!

Spatchcock Turkey Breast is the best way to get juicy, flavorful meat with less cooking time. No more dry white meat!

JUICY Spatchcock Turkey - an easy, dependable spatchcock turkey recipe that is juicy and delicious! Perfect for your next Holiday meal!