Spring baking
Discover Pinterest’s 10 best ideas and inspiration for Spring baking. Get inspired and try out new things.
30 · 37 minutes · An easy Strawberry Scones Recipe for buttery, perfectly golden buttermilk scones studded with fresh strawberries and topped with a delicious lemon glaze!
Ingredients
Produce
- • 1/2 cup Strawberries
Refrigerated
- • 1 Egg, large
Condiments
- • 2 tbsp Lemon juice, fresh-squeezed
Baking & Spices
- • 2 cups All-purpose flour
- • 2 tsp Baking powder
- • 3 tbsp Granulated sugar
- • 1 1/4 cup Powdered sugar
- • 3/4 tsp Sea salt, fine
Dairy
- • 6 tbsp Butter, unsalted
- • 1/3 cup Buttermilk
Earl Grey Blackberry Scones with Lemon Glaze. Fresh blackberries, zesty lemon drizzle and rich Earl Grey tea make up this super delicious breakfast scone. Perfect for tea parties, bridal showers, or lazy Sundays. Easy to freeze and reheat. Get the recipe. #earlgrey #scone #breakfast #earlgreytea #scones #blackberry #lemon #baking #recipe #spring #summer
Cupcake Project saved to Blackberry Desserts
1 · 63 minutes · Note that if you really wanted to save time, you could use store-bought blackberry preserves. I do find that the flavor is better when you use real berries.
Ingredients
Produce
- • 1 1/2 cups Blackberries, fresh or frozen
- • 2 tbsp Lemon, zest
Refrigerated
- • 2 Eggs, large
Condiments
- • 3 tbsp Lemon juice, freshly squeezed
Baking & Spices
- • 1 1/2 cups All-purpose flour
- • 1 tsp Baking powder
- • 1/2 tsp Baking soda
- • 1 1/2 tbsp Poppy seeds
- • 4 cups Powdered sugar
- • 1/2 tsp Salt
- • 1 tsp Vanilla extract
- • 1 cup White sugar
Dairy
- • 1 1/2 cup Butter, unsalted
- • 1 tbsp Cream or cream
- • 2/3 cup Sour cream
Kuulei saved to Cookin Time
10 · 30 minutes · There is something so magical about these Lemon Cupcakes with Strawberry Buttercream! The flavors, the light, warm, refreshing flavors of summer that tastes amazing any time of year!
Ingredients
Produce
- • 1 tbsp Lemon, zest
Refrigerated
- • 3 Eggs, large
Condiments
- • 3 tbsp Lemon juice
- • 1/3 cup Strawberry jam or preserves
Baking & Spices
- • 1 1/2 cups All-purpose flour
- • 1 tsp Baking powder
- • 3 cups Confectioners' sugar
- • 1 cup Granulated sugar
- • 1/4 tsp Salt, coarse
- • 1 tsp Vanilla
- • 1 tsp Vanilla extract, pure
Dairy
- • 1 cup Butter, unsalted
- • 1 tbsp Milk
- • 1/2 cup Whole milk
Cindy McBride Hayth saved to cupcakes and cakes
32 · 25 minutes · Light and zesty lemon poppy seed bread that’s moist and lightly sweet made for brunch or dessert this spring!
Ingredients
Produce
- • 1 Lemon, juice of
- • 1/2 Lemon, zest of
Refrigerated
- • 3 Eggs
Baking & Spices
- • 1 3/4 cups All purpose flour
- • 1 tsp Baking powder
- • 1 cup Granulated sugar
- • 2 tbsp Poppy seeds
- • 1 cup Powdered sugar
- • 1/2 tsp Salt
Dairy
- • 3/4 cup Butter
- • 3/4 cup Milk
- • 1/4 cup Sour cream
Liquids
- • 2 tbsp Water
4 · 42 minutes · Delicious Italian macarons decorated with a few brushstrokes of royal icing and sprinkles
Ingredients
Produce
- • 2 (.08g) packages True lemon crystals
Refrigerated
- • 110 g Egg white, aged
Baking & Spices
- • 150 g Almond meal
- • 1 Gel food color
- • 150 g Granulated sugar
- • 150 g Powdered sugar
- • 1 cup Powdered sugar
- • 1 Royal icing and sprinkles
Dairy
- • 4 oz Butter, unsalted
- • 4 oz Cream cheese
Liquids
- • 40 g Water
A yogurt based custard sweetened with honey and fresh strawberries in a flaky, golden pie crust and then topped with a drizzle of homemade lemon curd.
Ingredients
Produce
- • 1/4 cup Lemon, zest
- • 2 cups Strawberries
Refrigerated
- • 5 Egg
Condiments
- • 1 tbsp Honey
- • 1/2 cup Lemon juice
Baking & Spices
- • 1 3/4 cups Flour
- • 1 Pinch Salt, coarse
- • 3/4 tsp Sea salt
- • 58 1/2 tsp Sugar
- • 2 tsp Vanilla
Dairy
- • 1/2 cup Butter
- • 6 tbsp Butter, unsalted
- • 1 cup Vanilla yogurt
Liquids
- • 1 4 cup + 2 tablespoons cup Water
Terrie LeBorgne saved to Sweets
6 · 35 minutes · These spring flower sugar cookies are made with a rose water sugar cookie base, and topped with rose water glaze and edible flowers!
6 · 35 minutes · These spring flower sugar cookies are made with a rose water sugar cookie base, and topped with rose water glaze and edible flowers!
Ingredients
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 3 1/3 cups All-purpose flour
- • 1 1/2 tsp Baking powder
- • 1 cup Confectioners' sugar
- • 1 cup Granulated sugar
- • 3/4 tsp Kosher salt
- • 1 pinch Kosher salt
Dairy
- • 1 cup Butter, unsalted
- • 2 tbsp Heavy cream
Liquids
- • 3 tsp Rose water
Other
- • edible flowers (see baker's notes)
At My Best saved to Food Recipes
Strawberry Lemonade Cake, made with freshly squeezed lemon juice and fresh strawberry puree. A moist summer dessert with strawberry buttercream frosting.
Kathleen Boyd saved to Food and drink
Watch popular Spring baking videos
