Spring roll recipe
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Homemade fresh Vietnamese Spring Rolls are easy to make and perfect for a light lunch or dinner. You’ll love the Spring Roll dipping sauces.
Nisie's Tupper Supper saved to Sounds Yummy
32 · 45 minutes · A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.
21 ingredients
Meat
- • 200 g Pork
Seafood
- • 120 g Shrimp
Produce
- • 130 g Bean sprouts
- • 120 g Carrot
- • 1 Chili pepper, Fresh
- • 1 clove Garlic
- • 2 stalks Scallions
- • 6 Shiitake mushrooms
Refrigerated
- • 2 Eggs
Condiments
- • 2 tbsp Oyster sauce
- • 1 tsp Soy sauce, light
Pasta & Grains
- • 100 g Mung bean vermicelli, dried
Baking & Spices
- • 100 g Chinese chives
- • 1/2 tsp Salt
- • 1/2 tsp Sugar
- • 1 pinch Sugar
- • 1/4 tsp White or black pepper, ground
Oils & Vinegars
- • 1 tsp Sesame oil
- • 2 tbsp White rice vinegar
Bread & Baked Goods
- • 15 Flour-based spring roll wrappers, large
Other
- • Cooking oil for deep frying or air-frying (see note 3)
Lee Tierney saved to Asian recipes
Homemade fresh Vietnamese Spring Rolls are easy to make and perfect for a light lunch or dinner. You’ll love the Spring Roll dipping sauces.
Kathleen Seargeant saved to food
Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. | #chineserecipes #chinesefood #eggrolls #springrolls #dinnerthendessert #appetizers #dimsum
Michelle (CraftyMorning.com) saved to Yummy Food
These amazing, homemade Fresh Spring Rolls are healthy, easy to make, and are packed full of fresh vegetables. Serve with peanut sauce!
Carol Mcnamara saved to Dustin
The crispiest and best spring rolls filled with vegetables and fried to golden perfection. This spring roll recipe is easy, authentic and 100% homemade.
Ty Ruff saved to 2022 food i wanna make
7 · 30 minutes · Vietnamese healthy spring rolls with creamy peanut butter sauce are a perfect treat to yourself at home. 30 min flavorful, healthy rolls for lunch or dinner
17 ingredients
Seafood
- • 10 Shrimps, large
Produce
- • 1 1 small head iceberg lettuce, leaves from
- • 2 Carrots, small
- • 1 cup Coriander, springs
- • 1 Cucumber
- • 1/2 cup Mint, fresh leaves
Condiments
- • 1 tbsp Chili garlic paste
- • 1/4 cup Peanut butter, plain
- • 4 tsp Soy sauce
Pasta & Grains
- • 3 oz Buckwheat noodles
- • 10 Rice paper wraps
Baking & Spices
- • 1 tsp Avocado oil
- • 1 tsp Corn starch
- • 1 Salt
Frozen
- • 1 Spring rolls
Liquids
- • 1 cup Water
Other
- • DIPPING
Cathy Ullo saved to Spring Rolls
Spring Rolls are so pretty and I love all of the fillings that go inside of them before they're wrapped up.
Summer rolls, named because they are light refreshing and perfect for summer, can be enjoyed any time of year. And I think we should make them today!
Kathy Knox saved to One pot Wonders
Easy fried spring rolls. A simple yet super delicious Asian appetizer recipe. These crispy spring rolls are sure to impress even the pickiest eaters.
Wendy Toal saved to Boho crochet patterns
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