Sprouts
Discover Pinterest’s 10 best ideas and inspiration for Sprouts. Get inspired and try out new things.
A simple step-by-step guide for how to grow sprouts in a jar. Growing sprouts in a jar is easy, affordable, and super gratifying!
Soaking overnight before cooking is the right way to handle beans, grains, nuts and seeds and the perfect start to homemade sprouts!
martinette kok saved to f o o d
Did you know that that you can grow nutrient-dense, fresh sprouts on your kitchen counter without any special equipment? It's totally easy, and it can save you money, too.

Julie Brenneke Noblett saved to Sprouts
I like produce. I like to grow it. I like to eat it. I like to create recipes with it. I’m also kind of a nerd and like to get to know my produce. I like learning new or fun tidbits of info about the produce I’m growing/eating/baking. If you’re a weirdo like me then Read More >>

One Hundred Dollars a Month saved to Gardening
The Best Sprouting Seeds and What They Taste Like #sprouts #gardening #growingfood #indoorgardening #sprouting #gardentherapy
Discover how to grow broccoli sprouts and microgreens with these 6 methods. From sprouting jars and soil flats, to hemp mats, wood shavings, and fiber pads, it's easy to grow a year-round supply of microgreens and sprouts. #indoorgardening #gardening
Parmesan Roasted Brussels Sprouts – These parmesan roasted Brussels sprouts make a flavorful and elegant side dish, perfect of a Holiday table. CLICK HERE to Get the Recipe

Tried and Tasty saved to Appetizers & Side Dishes
1 · Learn how to grow alfalfa sprouts at home. You can also use this method for growing broccoli sprouts, mung bean spouts, or any other type of sprouts!
Ingredients
Liquids
- • 1 Water, filtered
Tools & Equipment
- • 1 Sprouting lid that will fit a wide mouth canning jar.
Other
- • 2 tbsp Alfalfa seeds
- • 1 Wide mouth quart mason jar and ring (not the lid, just the ring)

Koneta Coe Wright saved to Baking/Recipe Tips
Sarah Wilson, in her Sarah Wilson’s I Quit Sugar program, stresses the importance of activating nuts. This is something I’ve heard of, but have never done. I eat nuts very rarely, as I find …

Kimberly Aultman saved to Food