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Sprouts

Discover Pinterest’s 10 best ideas and inspiration for Sprouts. Get inspired and try out new things.

Roasted Brussels Sprouts with Garlic {Easy and Tasty!} - WellPlated.com

Roasted brussels sprouts with garlic are the best, easiest way to cook brussels sprouts! Crisp on the outside and sweet and tender on the inside. DELICIOUS!

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Balsamic Brown Sugar Brussels Sprouts

54 · Tangy brussels sprouts are coated in a bacon-y, brown sugar, balsamic vinegar glazed. Roasted crispy and delightful, a crowd pleaser for sure!

6 ingredients

Meat
  • 5 slices Bacon
Produce
  • 1 Half lb Brussels sprouts, fresh
Condiments
  • 1 tbsp Balsamic vinegar, Aged
Baking & Spices
  • 2 tbsp Brown sugar
  • 1 Pinch Salt & pepper
Oils & Vinegars
  • 2 tbsp Olive oil
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Crispy Brussel Sprouts with Bacon and Garlic

An easy, 25 minute recipe for crispy brussels sprouts with bacon and garlic. Crispy on the outside, tender on the inside!

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Honey Caramelized Brussel Sprouts

With a sweet and tangy sauce, these honey caramelized brussel sprouts are an easy gluten-free vegetable side dish recipe. They bake in under 30 minutes and are full of flavor. If you're not sure if you like brussel sprouts, give these a try because they won me over! #brusselsprouts

7 ingredients

Produce
  • 1 lb Brussel sprouts
Condiments
  • 1/3 cup Balsamic vinegar
  • 2 tsp Dijon mustard, whole-grain
  • 2 tbsp Honey, raw
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/4 tsp Salt
Oils & Vinegars
  • 1/3 cup Olive oil
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Ina Garten’s Roasted Balsamic Brussels Sprouts | Alexandra’s Kitchen

6 · 40 minutes · Adapted from The Barefoot Contessa's Foolproof Notes: As noted above, I served these Brussels sprouts with the mustard-roasted chicken for a dinner party. The rest of the menu was simple, too: we started with a ball of burrata sprinkled with sea salt served with crackers and peasant bread, and we finished the evening with Balzano apple cake. Also, I find these to be just as delicious without the pancetta. Balsamic: You can buy expensive aged balsamic vinegar that’s syrupy or you can simmer balsamic vinegar until it's reduced to half its volume. Simply simmer  1/2 cup vinegar in a small saucepan until it is thick and syrupy. This will give you 1/4 cup of syrupy balsamic vinegar.

6 ingredients

Meat
  • 4 oz Pancetta
Produce
  • 1 1/2 lbs Brussels sprouts
Condiments
  • 1 tbsp Syrupy balsamic vinegar
Baking & Spices
  • 1/2 tsp Pepper, freshly ground
Oils & Vinegars
  • 1/4 cup Olive oil
Other
  • 1 1/2 teaspoons kosher salt, or more or less to taste
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Roasted Brussels Sprouts, Squash & Bacon | I Heart Recipes

2 · 40 minutes · Brussel sprouts, butternut squash, and bacon make a perfect holiday side dish. Flavorful and roasted to perfection, this dish will be a highlight at your dinner table!

7 ingredients

Meat
  • 1/2 lb Pork bacon, smokey
Produce
  • 1 1/2 lb Butternut squash
  • 1 White onion, medium
Baking & Spices
  • 1 tsp Black pepper, ground
  • 1 tsp Kosher salt
  • 1/2 tsp Red pepper flakes
Other
  • 2 lbs Brussel spouts
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Pan Seared Brussels Sprouts and Mushrooms

A hearty, delicious side dish that comes together in one pan; Pan Seared Brussels Sprouts and Mushrooms is a meaty, vegetarian alternative.

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Crispy Honey Mustard Brussels Sprouts with Bacon - Baker by Nature

7 · 50 minutes · No one will complain about eating their veggies when you're serving these Crispy Honey Mustard Brussels Sprouts with Bacon! These roasted sprouts are coated in homemade honey mustard sauce and then tossed with crispy bacon. One of my go-to side dishes for Thanksgiving!

8 ingredients

Meat
  • 1 lb Bacon
Produce
  • 3 lbs Brussels sprouts, fresh
  • 1/2 tsp Garlic powder
Condiments
  • 1 1/2 tbsp Dijon mustard
  • 3 tbsp Honey
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1/4 cup Olive oil
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