Squirrel stew

A recipe for a squirrel stew with smoked sausage, paprika, greens and tomatoes. Chicken, turkey or rabbit also work.

Dredge squirrel pieces in flour, salt, and pepper. Brown in butter. Add squirrel and all ingredients except the tomatoes to the boiling water. Cover and simmer for 1 to 2...

An authentic, 19th Century recipe for Brunswick stew with lima beans, corn, and tomatoes. Squirrel is traditional, but other meats work well.

With a rich roux-infused stock and heary flavors of mushrooms, this Squirrel Stew is a specialty of Southern wild-game cooks.

Over two dozen squirrel recipes you may be fored to try post-SHTF, when regular meat may not be available.

A recipe for a classic Kentucky burgoo, a hearty stew always made with several meats, in this case pheasant, squirrel and venison.

...chicken noodle soup became squirrel noodle soup, and I decided to make it even more traditional and belly warming by adding dumplings. I remember with great fondness the dumpling soups my mom and grandma would make: giant kettles of soup (grandma had 11 kids of her own and always an assortment of

This Mardi Gras, make sure to whip up a batch of this New Orleans favorite! This Gumbo is an amazing stew traditionally made with chicken and sausage in a delicious creole or cajun seasoned broth. Give it a try tonight!

Squirrel Gumbo Recipe Squirrel makes for excellent table fare and is used in many recipes. This squirrel gumbo recipe is great after a hunt

When we used to live in the boondocks of Michigan, my dad was a hunter and oh, did he hunt. Let's just say all that all that meat had to be eaten, and eaten by a very picky little girl. This was nearly the only dish made with his hunted goods that I would eat, so it's pretty good.