Steak fingers

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Three to four pieces of cube or minute steak, self-rising flour, garlic salt with parsley, black pepper, cayenne pepper, milk, and frying oil are needed for the country chicken-fried-steak fingers recipe. First, whisk together the flour and seasonings in a bowl. Milk and egg should be whisked together in a separate basin. Cut the steak into chicken finger-sized pieces, then coat it with flour, a wet mixture, and more flour. Shake off extra, then put it away. Several fingers at a time should…

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