Stuffed grape leaves
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46 · My expert tips and step-by-step instructions are all you need to make the BEST stuffed grape leaves! The flavor packed stuffing is a tantalizing mixture of rice, meat, fresh herbs and warm spices! Vegetarian option included as well! #stuffedgrapeleaves #dolmas #mediterraneanrecipes
46 · My expert tips and step-by-step instructions are all you need to make the BEST stuffed grape leaves! The flavor packed stuffing is a tantalizing mixture of rice, meat, fresh herbs and warm spices! Vegetarian option included as well! #stuffedgrapeleaves #dolmas #mediterraneanrecipes
13 ingredients
Meat
- 12 oz Ground beef, lean
Produce
- 1 16-oz jar Grape, in brine leaves
- 2 Lemons, Juice of
- 1/2 cup Parsley, fresh
- 1 Tomatoes sliced into, rounds
- 1 Yellow onion, large
Pasta & Grains
- 1 1/2 cup Rice, short grain
Baking & Spices
- 1 tsp Allspice
- 1 Black pepper
- 1 Kosher salt
Oils & Vinegars
- 1 Olive oil, Extra virgin
Nuts & Seeds
- 1/2 tsp Cumin
Liquids
- 4 cups Chicken broth or water, low-sodium
Susan deHaaff saved to A Mediterranean Menu
Homemade Dolma (stuffed grape leaves) are so delicious and healthy. Enjoy them as an appetizer or for dinner. Served warm, room temperature, or cold!
Jackie Hill saved to Appitizers
12 · Probably, the Greek dolmades are the most worldwide famous stuffed grape leaves rolls! These delicious roulades filled with a traditionally vegan mix of rice, onions, and herbs, are popular, with some variations, not only in Greece, but also in several other regions of the Middle Eastern, Turkic, and Balkans areas. I love to serve Dolmades as an appetizer, or into a selection of small plates for my parties. Here the recipe and the history of Dolmades!
12 · Probably, the Greek dolmades are the most worldwide famous stuffed grape leaves rolls! These delicious roulades filled with a traditionally vegan mix of rice, onions, and herbs, are popular, with some variations, not only in Greece, but also in several other regions of the Middle Eastern, Turkic, and Balkans areas. I love to serve Dolmades as an appetizer, or into a selection of small plates for my parties. Here the recipe and the history of Dolmades!
10 ingredients
Produce
- 2 cloves Garlic
- 1 lb Grape, leaves
- 4 tbsp Herbs, fresh
- 2 Lemons
- 1 Red onion
- 12 Spring onions
Pasta & Grains
- 13 oz Rice, long grain
Baking & Spices
- 1 dash Black pepper
- 1 Table salt
Oils & Vinegars
- 1 cup Olive oil, extra-virgin
The ubiquitous term in various cultures for stuffed grape leaves is Dolma. This is actually a dish of many names and variations. This version features a savory meat and rice filling! Top it with a creamy yogurt and garlic sauce, and you'll surely fall in love with these wrapped morsels.
Holmes Created saved to Lamb
These vegetarian stuffed grape leaves (yalanchi aka sarma) are Mediterranean favorites! With a vibrant herb and lemon-infused rice filling, they are perfect as appetizers, snacks, or even part of a meze platter.
Marie Jerejian saved to Armenian dishes
46 · These flavor-packed grape leaves are stuffed with a tantalizing mixture of rice; meat; and loads of fresh herbs and warm spices, then cooked in a bright lemony broth. I learned how to make stuffed grape leaves in my mother’s Mediterranean kitchen many years ago, and I’m sharing all her expert tips and tricks with step-by-step photos to show you (be sure to read the post.)
46 · These flavor-packed grape leaves are stuffed with a tantalizing mixture of rice; meat; and loads of fresh herbs and warm spices, then cooked in a bright lemony broth. I learned how to make stuffed grape leaves in my mother’s Mediterranean kitchen many years ago, and I’m sharing all her expert tips and tricks with step-by-step photos to show you (be sure to read the post.)
13 ingredients
Meat
- 12 oz Ground beef, lean
Produce
- 1 16-oz jar Grape, in brine leaves
- 2 Lemons, Juice of
- 1/2 cup Parsley, fresh
- 1 Tomatoes sliced into, rounds
- 1 Yellow onion, large
Pasta & Grains
- 1 1/2 cup Rice, short grain
Baking & Spices
- 1 tsp Allspice
- 1 Black pepper
- 1 Kosher salt
Oils & Vinegars
- 1 Olive oil, Extra virgin
Nuts & Seeds
- 1/2 tsp Cumin
Liquids
- 4 cups Chicken broth or water, low-sodium
amy diasta saved to Food recipe
12 · Savory lamb and rice swaddled in tender grape leaves with lemon and spices.
7 ingredients
Meat
- 1 lb Ground lamb
Produce
- 1 Jar Grape, leaves
- 3 Lemons, whole
Pasta & Grains
- 1 cup Rice, instant
Baking & Spices
- 1 tsp Pepper
- 1 tsp Salt
Nuts & Seeds
- 1 tsp Cumin, ground
Old Guy Kitchen saved to Comfort Food
2 · 75 minutes · A classic Greek recipe, Stuffed Grape Leaves with Meat and Rice (Dolmades) are a delicious appetizer. Ground turkey, spearmint, dill, and onion, rolled in a grape leaf and covered in a delicious Avgolemono sauce.
12 ingredients
Meat
- 1 lb Ground turkey
Produce
- 2 tbsp Dill, fresh
- 1 Jar Grape, Leaves
- 2 1/2 Lemon
- 2 tbsp Mint, fresh
- 1 Yellow onion, sweet
Refrigerated
- 2 Eggs
Canned Goods
- 1 qt Chicken broth
Pasta & Grains
- 1 1/2 cups Rice
Baking & Spices
- 1 tsp Pepper
- 2 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil
These Vegetarian Stuffed Grape Leaves (Yalanchi aka Sarma) are Mediterranean favorites! With a vibrant herb and lemon-infused rice filling, they are perfect as appetizers, snacks, or even part of a meze platter. #vegan #vegetarian #meatless #grapeleaves #meze
Erin Berry saved to Food
Homemade Dolma (stuffed grape leaves) are so delicious and healthy. Enjoy them as an appetizer or for dinner. Served warm, room temperature, or cold!
Shelby warren saved to Cooking recipes