Stuffed pancakes savoury

Teacher Katie Lolas, from Sydney, has shared her mother's secret recipe to create stuffed pancakes - complete with ricotta, mozzarella, cinnamon and sugar.

Use leftover roast chicken and ready-made pancakes to make this speedy savoury pancake recipe. It’s creamy, cheesy and makes a decadent pancake day treat.

Today I am extra, extra excited because we have two pretty awesome things to share with you. First, a recipe for filled puff pancakes. Yes, little pillowy pancakes that get stuffed with all sorts of delicious things. You might recognize these, as they are sometimes called aebleskivers or appleskives, but I don’t think my recipe…

This gratin-style savoury pancake recipe uses plenty of cheese, ham and leeks to create a gorgeously gooey main dish for Shrove Tuesday.

Crispy on the outside, fluffy inside—these Mushroom Stuffed Potato Pancakes are the perfect way to use leftover mashed potatoes. A family favorite recipe!

Light and fluffy griddle cakes that are stuffed with delicious bacon, scallions, and cheese. This is the perfect breakfast!

Crispy flaky chewy scallion pancake, fresh crunchy cucumber & a warm melt in the mouth tender beef with a sweet & savory sauce all throughout.

Greek-style pancakes are made with basic ingredients and there are several variations all over Greece and even more combinations to enjoy. Served with honey or/and topped with nuts and spices like cinnamon, stuffed with all kinds of cheese served with homemade jam, and fruits.

These are classic old world potato pancakes with a surprise inside! Mom always made these draniki growing up. Yummy for breakfast, lunch or dinner!

This recipe for Chinese stuffed pancakes was inspired by a Xi'an street stall—a layered, rolled, crispy pancake with spiced pork and cabbage!