Sugar pie

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a slice of easy sugar cream pie on a plate

Sugar Cream Pie - This Old Fashioned Sugar Cream Pie that will melt in your mouth with sweetness. The filling is made with 3 baking staples: sugar, flour, and cream. If you are looking for a simple yet fantastic dessert give this sugar pie recipe a try. #dessert #pie #cookiedoughandovenmitt #cream

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Quebec Sugar Pie: A Mouthwatering Dessert

When you visit Quebec, you must try this delicious traditional Quebecois dessert: sugar pie! Find it at restaurants and cafes or try your own hand at making this amazing dessert! quebec sugar pie recipe | dessert recipe | quebec foods | quebec canada

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a piece of pie sitting on top of a black plate

Original Old-time Quebec Sugar Pie: A bit of background... A few years ago I was browsing the Web and found a post by a lady that was doing research on sugar pies in the US. She had found hundreds of different recipes, but she mentioned that she had heard the original sugar pie reci…

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a close up of a pie on a pan with the words, how to make a nontreal sugar pie get the recipe

Here's the recipe for the famous Montreal Sugar Pie, also known as Quebec Maple Sugar Pie. #MapleSugarPie #MontrealSugarPie #quebecmaplesugarpie #pierecipes #recipes #foodandtravel

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french canadian sugar pie with text overlay

My father-in-law's French Canadian sugar pie recipe - delicious, decadent, but also incredibly easy to make. One of the simpler traditional Canadian desserts, you might already have the ingredients in your pantry to make it.

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a piece of food that is sitting on a plate

Sugar Cream Pie is also called Hoosier Pie or Indiana Sugar Cream Pie. It's simple and creamy good. Made with basic ingredients, sugar, butter & cream (all the best things!) It's a custard like texture with just the right amount of cinnamon and nutmeg on top! You are gonna love this pie!

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a pie sitting on top of a wooden table next to silverware and plates with spoons

“I’ve heard that sugar pie used to be made by stirring brown sugar, cream and flour with your finger right in the pie shell,” says chefs Dominic Paul & Jessi Duffy who’s recipe is featured in Ottawa Cooks by Anne DesBrisay. “That’s something I like about traditional desserts; they tend to be homely and unsophisticated.…

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