Sunny anderson blueberry campfire bread pudding

I fell in love with bread pudding during my short time going to Loyola University in New Orleans. I would like to go on record and say Mother’s Restaurant makes it the best. Since then, I’ve made various versions of this custard and bread dessert, even one that helped me win Chopped! This is a crowd pleaser and can be made high above a campfire flame; just cover it with nonstick aluminum foil to create the oven effect.

A sweet summery twist on old-fashioned bread pudding, this lemon blueberry bread pudding is made with brioche bread, eggs, milk, fresh blueberries, and freshly squeezed lemon juice.

Classic New Orleans Bread Pudding made with French bread soaked in milk and tossed in eggs, sugar and vanilla with added raisins soaked in Bourbon and served with a delicious Bourbon sauce.

Indulge yourself in a freshly-baked, oven-warm HUGE piece of this perfectly moist and sweet bread pudding exploding with colorful blueberries It doesn't get much better than this! Is it cold and rainy outside?? Here is the plan for this weekend. Sleep in, wear your pj's all day and bake a bread pudding you won't easily forget ... Once you manage to get off bed and make yourself a cup of coffee of course! I'm sure that I'm not the only one that finds baking, followed by tasting my super…

Slow Cooker Blueberry Bread Pudding Recipe

Over-the-Top Blueberry Bread Pudding

New Orleans Bread Pudding with Bourbon Sauce recipe brings back memories of visits to New Orleans. Let the Good Times Roll!

Blueberry bread pudding is a soft and buttery baked custard and bread dessert filled with tart blueberries. This quick and easy blueberry pudding bread can be topped with sweet and creamy lemon curd for the perfect spring and summer breakfast or dessert.

Blueberry Bread & Butter Pudding Traybake