Sweet and spicy beef jerky recipe

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Recipe: Spicy Maple-Sriracha Beef Jerky — Snack Recipes from The Kitchn Homemade Beef Jerky Recipe, Maple Sriracha, Beef Jerky Recipe, Snack Drawer, Chinese Beef, Jerky Recipe, Dried Meat, Homemade Beef Jerky, Making Jerky

While many might associate beef jerky with Slim Jims or gnawing on tough pieces of dried meat while hiking and camping, my first tastes of jerky were of the Asian variety, which is softer, moist, and sweet. I have fond memories of the bright-red box of Chinese beef jerky in my grandmother’s snack drawer; here’s my simple homemade version in her honor. Beef jerky is surprisingly easy to make at home without a dehydrator — all you need is a low-temperature oven and time.

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Sweet And Hot Beef Jerky Recipe, Sweet And Spicy Jerky Recipe, Hot Beef Jerky Recipe, Spicy Jerky Recipe, Jerky Marinade Recipes, Beef Jerky Marinade, Deer Jerky Recipe, Jerky Marinade, I Never Cared

I just looooooooooovve beef jerky. Always have. As a kid I never cared for meat (and spent many lonely nights at the dinner table wishing it would disappear from my plate). By the time I got to my final years of high school, I had mostly sworn meat off. I would occasionally eat poultry (very rarely), but never red meat and NOTHING off the bone. The exception, of course, was always beef jerky. Since I could easily be a vegetarian if it were not for the deliciousness of beef jerky, you should…

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