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Swiss chard recipes

Discover Pinterest’s 10 best ideas and inspiration for Swiss chard recipes. Get inspired and try out new things.
Spicy Pickled Swiss Chard Stems • Heartbeet Kitchen

36 · 15 minutes · Pickled swiss chard stems are a great way to use all of this nutritious vegetable! These have a crunchy, spicy kick.

10 ingredients

  • 2 cloves Garlic
  • 1 1/2 tbsp Sriracha
  • 1/4 cup Sugar or 3 tablespoons maple syrup
Baking & Spices
  • 1/4 tsp Celery seed
  • 1/2 tsp Mustard seeds, yellow
  • 1/2 tsp Peppercorns, black
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 3/4 cup Distilled white vinegar
  • 1/2 cup Rice wine vinegar
Tools & Equipment
  • 1 large bunch Rainbow chard stems (cleaned and cut to fit into mason jar
Rigatoni with Swiss Chard and Sausage recipe from Food Network Kitchen via Food Network

22 · Get Rigatoni with Swiss Chard and Sausage Recipe from Food Network

12 ingredients

  • 12 oz Sweet italian sausage
  • 6 cloves Garlic
  • 2 Lemons, zest of
  • 1 bunch Swiss chard
Pasta & Grains
  • 12 oz Rigatoni
Baking & Spices
  • 1 1/3 tbsp All-purpose flour
  • 1 Kosher salt
  • 1 Pepper, Freshly ground
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
  • 4 tbsp Butter, unsalted
  • 1 3/4 cups Milk
  • 1/2 cup Parmesan cheese, grated
This silky Swiss Chard and Potato Soup topped with a butter bread crumb streusel is the perfect easy 30 minute weeknight meal.

1 · 35 minutes · This silky Swiss Chard and Potato Soup topped with a butter bread crumb streusel is the perfect easy 30 minute weeknight meal.

16 ingredients

  • 2 Celery, ribs
  • 4 cloves Garlic
  • 1 Onion, medium
  • 1 Shallot
  • 1 bunch Swiss chard, ribs and leaves
  • 1 Swiss chard, stems
  • 3 sprigs Thyme, fresh
  • 2 Yellow potatoes
Canned Goods
  • 4 cups Vegetable stock
  • 4 tbsp Vegan butter
Baking & Spices
  • 1/4 tsp Black pepper
  • 1 N salt & pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Bread & Baked Goods
  • 3 slices Bread, gluten free
Beer, Wine & Liquor
  • 4 oz White wine, dry
Olive Garden’s Zuppa Toscana Soup with Swiss Chard Recipe on Yummly

1 · a few minor adjustments and it turned out delicious

11 ingredients

  • 6 strips Bacon, cooked
  • 12 oz Italian sausages or bratwursts
  • 4 Garlic cloves
  • 1 Onion, medium
  • 2 Russet potatoes, medium size or large
Baking & Spices
  • 1 Pepper
  • 1 Salt
Oils & Vinegars
  • 1 tbsp Olive oil
  • 1 cup Half and half
  • 5 cups Water
  • 3 cups Swiss chard center stalks removed and sliced thin like ribbons
The combination of Swiss chard and yellow potatoes is the perfect example of a simple Italian rustic dish. Pure comfort food. #italianside #Italianrecipe

This vegan Swiss Chard Recipe with Potatoes makes a great Italian side dish to almost any meal. It's an easy Italian recipe just like nonna used to make.

Swiss Chard produce guide includes everything you need to know about this hardy green, and includes 21 inspiring swiss chard recipes!

This collection of 21 Swiss Chard recipes includes enchiladas, soup and stew, as well as nutrition information, how to grow it and more!

Sauteed Swiss Chard and Beans Recipe - These Old Cookbooks

Sauteed Swiss Chard and White Beans is a garlicky Italian-inspired side dish. It comes together quickly with only 4 ingredients.

Ricotta Stuffed Swiss Chard | Low Carb | Keto | Gluten-Free | Healthy Eating

Large Swiss chard leaves make beautiful rolls stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese. Leaves of Swiss chard are blanched until pliable and vibrant, and then stuffed with a ricotta cheese mixture, topped with tomato sauce, mozzarella cheese and then baked in the oven. They are beautiful and delicious! Summer is a great time of year to make these, as Swiss chard is readily available at farmer's markets or maybe even in your own garden. Swiss chard leaves are…

Swiss Chard Salad with Lemon, Parmesan, and Breadcrumbs — a perfect salad when the tender swiss chard first hits the markets. #swisschard #salad #breadcrumbs

39 · 20 minutes · Slightly adapted from Food52. Note: If possible, get your hands on some good, tender Swiss chard for this recipe. We've been getting beautiful chard from our CSA as well as from the Niskayuna Co-op, which carries chard from Hope Valley Farm. Farmers' markets, obviously, are a great source. Bread crumbs: Once, when I made this, I was out of bread — the horror! — and I used two English muffins instead. Worked like a charm.

8 ingredients

  • 12 oz 1 bunch swiss chard
  • 1 clove Garlic
  • 1 Lemon
Baking & Spices
  • 1 Red pepper flakes
  • 1 Sea salt
Oils & Vinegars
  • 1/2 cup Olive oil, extra virgin
Bread & Baked Goods
  • 1 1/2 cups Bread crumbs, fresh
  • 3/4 cups Parmesan, grated