Tabouleh salad recipe

Featuring fresh parsley, mint, and bulgur wheat, this is the traditional and authentic tabbouleh salad recipe without any twists or extras.

A quick vegan Lebanese tabbouleh salad recipe that's crisp, bright and fresh paired with a garlic lemon dressing.

The Best Easy Tabbouleh Recipe - bulgar tossed with parsley, mint, lemon, olive oil, cucumbers and tomatoes for a delicious fresh salad!

This tabbouleh recipe is a bulgur wheat salad made with fresh herbs, tomatoes and cucumber, all tossed together in a simple lemon dressing.

Learn how to make delicious, authentic tabbouleh at home! This tabbouleh (also spelled tabouli) is even better than your favorite Lebanese restaurant's. Recipe yields 6 servings (a little over 1 cup each).

Tabouli salad or Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil.

Tabouli Salad is a light and refreshing grain salad that is wonderful with all kinds of meats. Made with bulgar wheat, parsley and mint.

This refreshing Tabbouleh Salad is made with bulgur, cucumbers, tomatoes, and loads of fresh parsley. It's a delicious side dish perfect for a summertime meal.

This is a Middle Eastern dish and the quintessential salad: fresh, crispy, colorful and full of flavor.

Lentil tabbouleh is a delicious alternative to traditional tabbouleh, a classic Levantine and Middle Eastern salad loved worldwide for its flavor and freshness.In our recipe, we substitute green, brown, or black lentils for bulgur. The result is an earthy, nutritious, and satisfying salad you can enjoy all year round.