Tamales recipe cheese green chilis

These Green Chile & Cheese Tamales feature tender corn masa, roasted Anaheim pepper rajas, and creamy Oaxaca cheese for a deliciously balanced bite. This vegetarian tamales recipe makes just 18, perfect for when you have a craving but don’t have the stamina to make a giant Christmas-sized batch.

Vegetarian Tamales made with roasted poblanos, masa, and cheddar cheese are the perfect meal to make at family gatherings and holidays.

Tamales are a special treat in our house, so we make them for special occasions like birthdays and anniversaries. Tamales have a re...

Green chile and cheese tamal fresh out of the steamer pot!

An easy Tamales de Rajas recipe filled with roasted poblano peppers and melted cheese! This traditional Mexican dish is also vegetarian.

Open corn husk with masa filling, cheese, and green chiles next to closed tamales.

Green Chile, Chicken, and Cheese Tamales are a flavorful and comforting dish that brings together the rich tastes of roasted green chiles, tender chicken, and melted cheese, all wrapped in a soft, homemade masa.This traditional Mexican recipe is perf

Don't use butter instead of lard; the texture is too soft and it won't cream properly. If you must substitute, use vegetable shortening.

If you've always wanted to learn How to Make Tamales, but have been intimidated by the process, this video will show you step-by-step How to Make the most de...

These Green Chile and Cheese Tamales bring together creamy cheese and roasted green chiles wrapped in soft, fluffy, homemade masa. The rich, smoky heat of the green chiles paired with the smooth, melty cheese creates tamales that are both comforting and full of bold, authentic flavors. What sets these tamales apart is the use of nixtamalized corn, which adds a depth of earthy, nutty flavor that's far superior to store-bought masa harina.