Tamari

Think they're the same thing? Think again.

It’s hard to imagine any condiment shelf without a bottle of soy sauce — this intense sauce gives instant rich flavor to stir-fries, enhances sushi, and can add a quick punch of flavor to sauces and soups. But there are so many types of soy sauce out there it can be a bit confusing. Here’s our guide to the most common types of soy sauce and other sauces that are in the same family!

Did you know that tamari and soy sauce are two distinct sauces? Here's what to know about the differences between tamari sauce and soy sauce, including which is healthier and how to cook with them.

Tamari and soy sauce are made from fermented soy beans, but there are subtle differences between tamari vs soy sauce. Read on for more info.

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If you are looking to incorporate tamari sauce into your recipes, here’s one for a Tahini Tamari Sauce that everyone at the table is sure to enjoy.#TamariREcipes #JapaneseCooking #JapaneseFood #AsianRecipes #TamariSauce

The difference between tamari vs soy sauce? Here’s the breakdown on these similar ingredients and when to use them in your cooking.

Tamari is a Japanese sauce made from fermented soybeans. It is less salty than soy sauce, mellow, and thicker. Tamari is vegan and gluten-free.

Have you ever stood in the Asian section of the grocery store and wondered what the difference is between tamari and soy sauce? Both sauces are from Asia and are made from soybeans. So, tamari vs soy sauce: What exactly is the difference? Learn all about the two sauces here! Also, learn about alternatives for those who are allergic to soy. #Asianfood #Asianrecipe #soysauce #tamari #cookingtips