Taro recipes

Creamy, chunky taro makes one of my favorite wintertime soups, and with just 2 ingredients, plus some herbs, it’s hard to believe such a simple, vegetarian, and fat free soup could taste so rich, almost meaty… Is that weird to say coming from a vegetarian?? It’s all due to the…

Taro rolls are a Hawaiian twist on your classic dinner roll. Slightly sweet, light, and fluffy purple bread. An easy recipe that makes a great side dish.

A hot taro latte is a perfect drink for taro milk tea lovers. This creamy and comforting beverage can be enjoyed hot or iced and is made with real taro root.

Today is the Mid-Autumn Moon Festival, which to me means mooncakes! Most of my life, when I thought of a mooncake, I pictured a heavy, rich pastry filled with red bean or lotus seed paste and maybe a salted egg yolk inside. They're good, but you can only eat a couple of bites before it gets to be too much. Then I discovered Taiwan's version: light, flaky layers of pastry wrapped around sweetened taro root paste. Not only are they delicious, they're really gorgeous! I never imagined they'd be…

Perfectly baked to perfection, this gluten-free baked Taro Nian Gao recipe is a delightful twist on the beloved Chinese Lunar New Year dessert. Sweet, sticky and blended with mashed cooked taro, you'll love the earthy, subtly sweet flavors of taro that comes through each delectable bite

Incredibly light sweet taro buns with a creamy taro filling. Made with real taro root and Tangzhong dough for extra softness.

A collection of sweet & savory taro root recipes that will satisfy every craving. Everything from fries and soups to various desserts!

These crispy and flavorful taro fries make a great alternative to classic potato ones. Choose between three cooking methods!

Would you like to know what the difference is between an ube and taro. They are both edible starchy tubers but how do they differ? Get all the answers here.

These delicious taro recipes will widen your culinary horizon and give you the taro inspiration you need.