Tart pie

This Fruit Tart recipe has a crisp pastry crust, a rich vanilla custard filling and fresh fruit lightly brushed with the easiest tart glaze.

Even though you shouldn't have big gatherings and lavish family feasts this year, you should still definitely have traditional Thanksgiving pie! 🥧 Which one is your favorite?

Blackberry infused white chocolate ganache in a shortbread tart shell

This vegan Key Lime Pie Tart is a tangy, creamy, and deliciously addictive summer dessert! It’s incredibly easy to make and even easier to devour!

With crisp tartlet shells, a creamy filling and a colorful topping of fresh fruits, this mini fruit tarts recipe is guaranteed to please!

Simple, buttery tart shells are used to make these little fruit tarts, which are then filled with handmade pastry cream and garnished with fresh fruit.

Try this mixed berry tart recipe. Use your favorite combination of Driscoll's berries to top vanilla bean-flecked pastry cream in a graham cracker crust!

These mini fruit tarts are made with easy and buttery tart shells, filled with homemade pastry cream, and topped with fresh fruit

This Lemon Curd Tart has a cookie crust with a lemon curd that's sweetened with honey. It's easy to make and impressive for any occasion.

This French Orange Tart Recipe combines a Sweet Shortcrust Pastry and a simple Orange Cream Filling. A perfect Winter Dessert!