Tart pineapple

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Nyonya Pineapple Tarts Recipe, Malaysian Cookies, Singapore Desserts, Kueh Raya, Tart Nanas, Tart Pineapple, Kuih Bahulu, Buko Pie, Nyonya Food

Pineapple tarts with a pinched pastry base.Photo © JE Nilsson and Cheryl Cordeiro-Nilsson 2010 Every year, it is with mixed feelings that I begin looking around for ripe pineapples for the annual Christmas batch of pineapple tarts. All things considered I think this is one tradition I grew up with in Singapore that I would […]

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Hampers Photoshoot, Tart Nanas, Eid Cookies, Kuih Raya, Pineapple Filling, Chinese Moon Cake, Chinese New Year Cookies, Pineapple Tarts, Pineapple Jam

Kue Nastar is a delicious and traditional Indonesian pineapple tart that is enjoyed during the Chinese New Year, Lebaran, and other holiday seasons. Its buttery crust and sweet pineapple filling make it an irresistible treat for all. It is a perfect homemade gift to give to loved ones during the holiday season, or just as a treat for yourself.

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Pineapple Tart Cooked Pineapple, Pineapple Tarts, Asian Side Dishes, Pineapple Jam, Pineapple Tart, Biscuit Bar, Powdered Eggs, Black Sesame, Egg Wash

After many years, I finally made some Pineapple Tarts/Rolls. I have been hesitating all this while because it is time consuming. However, since I have been a stay at home wife, I now have the time to try this recipe. The result is just what I am looking for - the pastry roll very light, crumbly and buttery. Just the way I like it.

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