Terrine recipe

Once we have got across the channel we buy a lovely fresh stick ‘pain’ for our first picnic and then spend time poring over the wonderful offerings on the delicatessen counter. Which c…

Start your Christmas dinner feast with a homemade terrine from our top recipes, from rich chicken liver to vibrant beetroot and goat's cheese and plenty more

Learn how to make Root Vegetable Terrine with this recipe created by Denise Marchessault.

You'll need a ring mould to make this terrine and it's much easier than it looks. It's filled with chicken, leek, tarragon and pork mince for a juicy finish.

This simple country pate is easy to make with chicken livers and pork sausage. It makes a classic French pate, that's a perfect party hors d'oeuvres for holidays and celebrations. Though this pork terrine looks fancy, it's more approachable than you might think.

This colorful Roasted Summer Vegetable Terrine makes a great meal on a hot day. It features roasted zucchini, red and yellow peppers and eggplant layered with basil, parmesan and garlic flavored cream cheese and provolone. It is a mid-summer showstopper as a flavorsome starter to a dinner of grilled fish or celebratory lunch. I have … Roasted Summer Vegetable Terrine Read More »

Smoked salmon terrine comprises a creamy filling wrapped in smoked salmon slices. A perfect smoked salmon starter for Christmas. Serve with salad and crackers.

This recipe is based on a terrine created by Brisbane chef Philip Johnson.

This classic French country terrine makes an elegant starter course served with baguette slices, mustard, and cornichons.