Thai butternut squash soup
Discover Pinterest’s 10 best ideas and inspiration for Thai butternut squash soup. Get inspired and try out new things.
Thai Butternut Squash Soup - Cooking Classy
113 · 40 minutes · Light and creamy, vegan butternut squash soup recipe. This simple butternut bisque is seasoned with Thai red curry paste and swirled with coconut milk. Recipe yields about 6 cups (48 ounces) soup.
Ingredients
Produce
- • 1 peeled seeded, and cut into small 2-inch pieces 2 pound butternut or kabocha squash
- • 1 Handful Cilantro, fresh leaves
- • 2 tsp Coriander, ground
- • 4 Garlic cloves
- • 1 Yellow onion, medium
Canned Goods
- • 1/2 cup Coconut milk, full fat
- • 2 tbsp Thai red curry paste
- • 4 cups Vegetable broth
Condiments
- • 1 tbsp Lime juice, fresh
Baking & Spices
- • 1 8 teaspoon red pepper flakes (up to 1/4 teaspoon
- • 1/4 tsp Sea salt
Oils & Vinegars
- • 2 tbsp Coconut oil or olive oil
Nuts & Seeds
- • 1/2 cup Coconut flakes, large unsweetened
- • 1 tsp Cumin, ground

Xigia & Co saved to Foodies/favorite dishes
This Thai butternut squash soup is creamy and spicy. Made with Thai green curry paste and coconut milk for a fabulous Thai inspired soup.

Linda Kicherer saved to soup
An easy recipe for Butternut Squash Soup with coconut milk, and Thai curry flavors prepared in Instant Pot for a speedy fix for chili night dinner. Refrigerate for a week. Freeze up-to 6 months. Gl...

Vickie ☼ Pike saved to Food - Soups & Stews
22 · 50 minutes · This is the BEST Thai Butternut Squash Soup! It's loaded with spicy Thai flavour for a creamy soup that is healthy and naturally vegan!
Ingredients
Produce
- • 1 Butternut squash (approx 4 cups, medium
- • 4 Garlic cloves
- • 1 Onion, medium
Canned Goods
- • 1/4 cup Coconut milk
- • 1 Coconut milk
- • 1 Litre vegetable broth
- • 1 tbsp Red curry paste
Condiments
- • 1 tsp Maple syrup
- • 1 tsp Soy sauce, gluten-free
Baking & Spices
- • 1 1/2 tbsp Avocado oil
- • 1 tsp Curry powder
- • 1/2 tsp Pepper, ground
karolina piekacz saved to Przepisy
22 · 50 minutes · This Spicy Thai Butternut Squash Soup is loaded with Thai flavour and just the right amount of spicy for a warming and flavourful soup. The base is made from vegetable broth and butternut squash, so the soup takes on a super smooth and creamy texture!
Ingredients
Produce
- • 1 Butternut squash (approx 4 cups, medium
- • 4 Garlic cloves
- • 1 Onion, medium
Canned Goods
- • 1/4 cup Coconut milk
- • 1 Coconut milk
- • 1 Litre vegetable broth
- • 1 tbsp Red curry paste
Condiments
- • 1 tsp Maple syrup
- • 1 tsp Soy sauce, gluten-free
Baking & Spices
- • 1 1/2 tbsp Avocado oil
- • 1 tsp Curry powder
- • 1/2 tsp Pepper, ground

Amy | Amy's Healthy Baking saved to Asian Recipes
1 · 30 minutes · Easy vegan Thai curried butternut squash soup recipe! A mildly spicy coconut curry butternut squash soup with Thai red curry and fresh lime.
Ingredients
Produce
- • 2 lbs Butternut squash
- • 1 tbsp Garlic, fresh
- • 2 tbsp Ginger, fresh
- • 1 tsp Lime, zest
- • 1/2 Lime, medium
- • 1/2 Yellow onion, medium
Canned Goods
- • 1 14.5 oz can Coconut milk, full fat
- • 2 tbsp Thai red curry paste
- • 1 1/2 cups Vegetable broth
Baking & Spices
- • 1 Salt and pepper
Oils & Vinegars
- • 2 tbsp Coconut oil

Jeannie Wilcox saved to Vegan Recipes
4 · 40 minutes · This Butternut Squash Thai Curry Soup recipe is vegan, light, creamy, and easy to make. It comes together in one pot and it is perfect for a weeknight meal or your weekly meal prep.
Ingredients
Produce
- • 4 cups Butternut squash
- • 1/2 cup Cilantro
- • 2 cloves Garlic
- • 1 tsp Ginger, fresh
- • 1 Lime wedges & sliced red onion
- • 1 Onion (chopped (about a cup)), medium
- • 1 cup Red lentils
Canned Goods
- • 1/2 cup Coconut milk, full fat
- • 1 tbsp Red curry paste
- • 5 cups Vegetable broth
Condiments
- • 1 tsp Sriracha sauce
Baking & Spices
- • 1/2 tsp Black pepper, ground
- • 1 tsp Kosher salt
Oils & Vinegars
- • 2 tbsp Vegetable oil
Gigi Voegeli saved to Great Recipes
This Curried Butternut Squash Soup is MEGA creamy without any heavy cream. It's infused with red curry, ginger, garlic, coconut milk, and sriracha!
Courtney saved to Food and drinks