Thai egg fried rice

Thai fried rice, or khao pad, is a quick and easy fried rice recipe that you can make in 15 minutes! It's full of flavor and can be made with your choice of chicken, beef, pork, or shrimps. Perfect with any Chinese takeout dishes like Mongolian beef or these Vietnamese egg rolls!

Thai egg fried rice is called khaw phad khi in Thai. Khaw means rice, phad means stir fry and khi means egg. This is an easy restaurant-style egg fried rice that can be prepared in 10 minutes with cooked rice.

This 15-minute, spicy egg fried rice is easy, quick and full of flavor. The chilli flakes add that extra kick of spice taking this simple egg fried rice to a whole new level. Don't forget to serve it with a crispy fried egg for a delicious one-pot meal!

Savoury tomato egg fried rice seasoned with aromatics and seasoning. This quick and easy Thai railway fried rice is ready in 30 minutes!

This Quick Egg Fried Rice is a really a quick fried rice recipe, because we can finish this recipe in just 5 minutes of time. For this recipe, you do not need any vegetables and yet, the fried rice tastes awesome.

This Thai Basil Fried Rice has all of the delicious flavors of Thai Basil Chicken, just reimagined in Fried Rice form.

Make delicious egg fried rice in just 15 minutes. This popular Chinese dish features stir-fried rice with scrambled eggs, green onions, garlic, and soy sauce. Fluffy and delicious!

Egg fried rice - Nice fluffy rice, scrambled egg, crunchy vegetables, this restaurant-style fried rice is so easy and can be made in less than 20 minutes.

This Thai fried rice recipe is spicy and easy to make with Jasmine rice quickly stir fried with chilies, scrambled eggs, and shrimp in a flavorful sauce.