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Thai vegan

Discover Pinterest’s 10 best ideas and inspiration for Thai vegan. Get inspired and try out new things.
Easy Vegan Thai Green Curry gets done in 30 minutes! Packed with fresh veggies and so much flavors, it's the perfect meal to whip up on busy days. Gluten-free! #veganthaigreencurryrecipe #curry #vegan

Easy Vegan Thai Green Curry gets done in 30 minutes! Packed with fresh veggies and so much flavors, it's the perfect meal to whip up on busy days. Gluten-free! #veganthaigreencurryrecipe #curry #vegan

15 Essential Vegan Thai Recipes

With lots of veggies, spices, and of course heaps of peanut sauce, there's a lot to love about Thai cuisine. But the best part? It's SO vegan and vegetarian friendly! Here are 15 delicious vegan Thai recipes you need to try!

Vegan Tom Kha (Thai Coconut Soup)

2 · 50 minutes · This Vegan Tom Kha (Thai Coconut Soup) recipe is inspired by my favorite Thai dish - a creamy coconut soup infused with sweet and sour flavors.

Ingredients

Produce
  • 1 cup Cherry tomatoes
  • 1 Small handful Cilantro, fresh
  • 1 2-inch piece Ginger
  • 2 stalks Lemongrass
  • 1 Lime
  • 1 1/2 cups Mushrooms
  • 1/2 cup Shallot
  • 2 Thai chiles
Canned Goods
  • 2 15-oz. cans Coconut milk, full-fat
  • 4 cups Vegetable broth
Pasta & Grains
  • 1 cup Jasmine rice
Baking & Spices
  • 1/2 tsp Salt
Liquids
  • 1 1/2 cups Water

9 · 40 minutes · I absolutely love pad thai, and making this at home always leaves me reminiscing about trips to Thailand. I made my own vegan fish sauce to use for this recipe and coat the noodles in a deliciously sweet and savory sauce. I made this dish with tofu for protein, added crunch from bean sprouts and peanuts, tang from lime and an extra kick of spice from chili powder!

Ingredients

Produce
  • 150 g Fresh bean sprouts
  • 2 cloves Garlic
  • 2 tbsp Peanuts, roasted
  • 1 Red or white onion, small
  • 1 Scallion
  • 1 Handful Scallions or chives
  • 2 tbsp Tamarind puree
Refrigerated
  • 200 g Tofu, extra-firm
Condiments
  • 1/4 cup Fish sauce, vegan
  • 1 tbsp Lime juice, fresh
  • 1 Lime juice, Fresh
  • 1 tbsp Soy sauce
Pasta & Grains
  • 225 g Rice noodles, dried
Baking & Spices
  • 1/2 tbsp Chili powder or red pepper flakes
  • 1/4 cup Coconut sugar
Oils & Vinegars
  • 3 tbsp Neutral oil
Crunchy Thai Peanut & Quinoa Salad

318 · 40 minutes · This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in delicious peanut sauce. This healthy salad is vegan, gluten free, and packs well for lunch. Recipe yields 4 salads.

Ingredients

Produce
  • 2 cups Cabbage, purple
  • 1 cup Carrot
  • 1/2 cup Cilantro
  • 1 tsp Ginger, fresh
  • 1/4 cup Green onion
  • 1/2 Lime
  • 1/4 cup Peanuts, roasted and salted
  • 1 cup Snow peas or sugar snap peas
Condiments
  • 1 tbsp Maple syrup or honey
  • 1/4 cup Peanut butter, smooth
  • 3 tbsp Tamari or soy sauce, reduced-sodium
Pasta & Grains
  • 3/4 cup Quinoa or millet
Baking & Spices
  • 1 Pinch Red pepper flakes
Oils & Vinegars
  • 1 tbsp Rice vinegar
  • 1 tsp Sesame oil, toasted
Liquids
  • 1 1/2 cups Water
Vegan Thai Coconut Noodle Soup - Six Hungry Feet

16 · 40 minutes · Hearty and creamy Thai Coconut Noodle Soup with Tofu. Vegan and Gluten-free

Ingredients

Produce
  • 150 g Broccoli
  • 1 Carrot
  • 1 handful Cilantro, fresh
  • 1 Onion, small
Refrigerated
  • 250 g Tofu
Canned Goods
  • 400 ml Coconut milk
  • 3 tbsp Red curry paste
  • 600 ml Vegetable stock
Condiments
  • 2 tbsp Soy sauce
Baking & Spices
  • 2 tsp Brown sugar
  • 1/2 tsp Turmeric
30-Minute Vegan Pad Thai

20 · 30 minutes · This Vegan Pad Thai has a combination of sweet, tangy & spicy flavors that will send your taste buds into overdrive. It's so easy to make & much healthier than the takeout version.

Ingredients

Produce
  • 2 Carrots, large
  • 1/2 cup Cilantro
  • 3 cloves Garlic
  • 3 Green onions
  • 2 Limes, wedges
  • 1 cup Mung bean sprouts
  • 1/3 cup Peanuts
Refrigerated
  • 14 oz Tofu, extra firm
Canned Goods
  • 3 tbsp Vegetable broth, low sodium
Condiments
  • 1/4 cup Agave nectar
  • 2 tbsp Peanut butter, creamy
  • 1 tbsp Sriracha
  • 1/4 cup Tamari sauce
Pasta & Grains
  • 8 oz Pad thai noodles
Baking & Spices
  • 2 tbsp Cornstarch
  • 1/4 tsp Salt
Oils & Vinegars
  • 2 1/2 tbsp Grapeseed oil
  • 2 tbsp Rice vinegar
Vegan Thai Red Curry

This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable. Ready in about 30 minutes.

Vegan Pad Thai

This vegan Pad Thai with crispy tofu and vegetables makes the perfect weeknight dinner! It's packed with flavor and it's ready in just 30 minutes.

The Best Easy Vegan Pad Thai | Eat With Clarity Mains

11 · 30 minutes · This is the BEST vegan Pad Thai recipe! It's incredibly easy to make, ready in just 30 minutes and naturally gluten free. This recipe is full of flavor and features an easy tofu scramble.

Ingredients

Produce
  • 1/2 cup Bean sprouts
  • 2 Carrots
  • 3 cloves Garlic
  • 1/4 tsp Garlic powder
  • 3 Green onions
  • 1 Red bell pepper
Refrigerated
  • 1/2 block Tofu, extra firm
Condiments
  • 1 tbsp Hot sauce
  • 1 tbsp Lime juice
  • 2 tbsp Peanut butter, creamy
  • 3 tbsp Soy sauce/tamari, low sodium
Pasta & Grains
  • 8 oz Pad thai noodles
Baking & Spices
  • 2 tbsp Brown sugar, light
  • 1/2 tsp Salt
  • 1/4 tsp Turmeric
Oils & Vinegars
  • 2 tbsp Oil
  • 1 tbsp Rice vinegar
  • 2 tsp Sesame oil, toasted

Watch popular Thai vegan videos

Leckeres, veganes Thai Curry mit Tofu und Reis. Schnell, lecker, unkompliziert. Rezept findest du auf meinem Blog. : ) #thairezepte, #thaiküche, #veganerezepte, #schnellerezepte, #vegan, #rezepte, #thailand, #leckererezepte, #veganerezeptideen, #vegankochen, #gesund, #gesunderezepte
This stir-fried Vegan Thai Basil beef recipe is packed with flavor and some heat, perfect for a low-effort mid-week meal. The entire dish uses just one pan and around 15 minutes and can be served alongside noodles or rice. Plus, this recipe is meat-free, high-protein, low-fat, and can be made 100% vegan and gluten-free!
Easy Low-Waste Vegan Carrot Top Pesto
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