Thanksgiving turkey spatchcock

Spatchcock turkey (aka butterflied turkey) is extra juice with deliciously crisp skin and it cooks in just over an hour! SO FAST & EASY!

This spatchcock turkey recipe will become your favorite way to cook a whole turkey! Tender, juicy turkey ready to serve in less than 2 hours.

Learn how to spatchcock a turkey for a fast, evenly-cooked bird, with super tender meat, and crispy skin every time!

Follow these simple step-by-step instructions for spatchcocking a turkey and make this year’s Thanksgiving dinner the easiest—and tastiest—yet.

Spatchcocking turkey gives you stunningly crisp skin and perfectly cooked white and dark meat. Bonus: this recipe makes a flavorful gravy from the pan drippings, too.

This Roasted Spatchcock Turkey recipe is incredibly simple and a great introduction to roasting a whole turkey. All you need are a few simple ingredients for a delicious and juicy turkey.

Spatchcock turkey results in perfectly juicy, evenly cooked, super flavorful meat ready in less than 2 hours. Your oven will then be freed up to make Thanksgiving side dishes & pies.

A Spatchcock Turkey is the miracle Thanksgiving recipe recipe you never knew you needed! Don’t be intimidated – learning how to spatchcock a turkey is much easier than it sounds & results in a perfectly juicy, evenly cooked, super flavorful Thanksgiving turkey that's ready in less than 2 hours – freeing up your oven to make delicious Thanksgiving side dishes & pies!

Breaking down a turkey into parts before roasting creates the most golden, deliciously seasoned bird possible.

This Pioneer Woman Spatchcock Turkey is prepared using salted butter, maple syrup, fresh sage, garlic, and a whole turkey. This Spatchcock Turkey recipe creates a flavorful dinner that takes about 2 hours to prepare and can serve up to 8 people.