The modern proper recipes

Taco night, but make it soup! Our taco soup recipe features all of the standard taco fixings, including ground beef flavored with our homemade taco seasoning. Don’t forget the toppings!

Juicy Italian sausages and peppers are roasted together on a sheet pan—yay for easy clean up—and stuffed into classic hoagie rolls for an Italian sausage sandwich that’s delicious anytime of day.

Nothing more—and nothing less—than a true blue classic pot roast recipe. It can brighten up a dreary day, sit front and center at the holidays, or simply be a delicious Sunday dinner.

Earthy mushrooms are the savory stars of this creamy, pungent, satisfying Hungarian mushroom soup.

This versatile green chicken chili soup recipe can be made ahead as a freezer meal, made just a few hours ahead in a Crock-Pot, or cooked right away on the stove top.

Our skillet chicken pot pie makes use of a few handy shortcuts, including puff pastry from the freezer, to cut down on prep time while still delivering a homey comforting classic

This decadent Brussels sprouts gratin boasts loads of cream and garlic, plus it gets a super dose of cheesiness from both Parmesan and Gruyère cheeses.

Bacon, sausage, heavy cream, garlic and parmesan cheese, plus a few veggies thrown in for good measure—our rich, delicious zuppa toscana recipe has it all, and then some!

This sweet-and-spicy sheet pan chicken thigh recipe is the stuff healthy weeknight supper dreams are made of.

Our easy-peasy wild mushroom risotto recipe is so richly flavorful you’ll want to find any excuse to make it again.