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Tinola

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Chicken pieces with green papaya and healthy malunggay leaves cooked in broth with ginger. Enjoy it while its hot with white rice and a sauce of fish sauce and chili pepper on the side.

9 ingredients

Meat
  • 1 Chicken, whole
Produce
  • 1 tbsp Garlic
  • 1 cup Hot pepper, leaves
  • 1 piece Onion
  • 1/2 piece Papaya, green wedges
  • 1 Thumb ginger
Condiments
  • 5 tbsp Fish sauce
Pasta & Grains
  • 36 oz Rice washing
Baking & Spices
  • 1/4 tsp Black pepper, ground
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8 · 35 minutes · Tinola is a Filipino dish with chicken pieces cooked in ginger-flavored broth. It also usually has chayote or green papaya and green leaves like chili leaves or malunggay (moringa). Perfect during the rainy and cold season to keep you fit and warm.

10 ingredients

Meat
  • 2 lbs Chicken
Produce
  • 2 big cloves Garlic
  • 2 stalks Lemongrass
  • 1 Onion, medium
  • 3 Thumb ginger, root
Condiments
  • 4 tbsp Fish sauce
Oils & Vinegars
  • 2 tbsp Cooking oil
Liquids
  • 6 cups Water
Other
  • 1 Chayote or green pap (- cut into wedges)
  • 1 cup Chili or malunggay leaves
More information...

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